本文關(guān)鍵詞：生物有機(jī)肥對(duì)木薯生長和塊根產(chǎn)量的影響，由筆耕文化傳播整理發(fā)布。

 在分類學(xué)科中查詢

所有學(xué)科

cassava root

     It was also founded that the single application of IBA or MET, soaking the breed stems with 50 mg/L IBA or spraying 500 mg/L and 1000 mg/L MET on the surface of leaves at the expanding stage of root tubers, could increase the yield and starch content of cassava root tuber to some extent . But the effects of the single application of IBA or MET was inferior to that of the cooperative application of IBA and MET.

     而單獨(dú)用 5 0 mg/L IBA浸種或只在塊根膨大期葉面噴施 5 0 0 mg/L和1 0 0 0 mg/L MET,木薯產(chǎn)量和淀粉含量也有不同程度的提高 ,但效果均不及 IBA和 MET的配合使用。

短句來源

     t was discussed by detail investigation the IP-1, a plant growth regulator,could increase the yield of cassava root tubers by 5 4.44%and the content of starch in root tubers by 20.18%.

     1990和1991年在木薯（ManihotesculentaCrantz）生長期以植物生長調(diào)節(jié)物質(zhì)IP－1號(hào)0，，20，30和40ppm進(jìn)行葉面噴灑，結(jié)果表明：30ppm處理可使木薯塊根產(chǎn)量平均增加54．44％，塊根淀粉含量平均提高20．81％。

短句來源

     Pruning before rootharvest (4-8 months after planting) produced a significant effect on cassava root yield. The earlier the plants were pruned, the less the root yield produced.

     植后4－8個(gè)月對(duì)植株進(jìn)行刈割則對(duì)塊根產(chǎn)量造成較大的影響，在這段時(shí)間里摘頂時(shí)間越早對(duì)塊根產(chǎn)量的影響越大。

短句來源

     Root

     根

短句來源

     Root occupied

     根占總量的24.14％，木麻黃有著發(fā)達(dá)的根系。

短句來源

     Cassava is a starch crop of which the product harvested is the root tubers.

     木薯是淀粉作物，收獲的產(chǎn)品主要是塊根。

短句來源

     The Effects of Bio-organic Fertilizer on Plants Growth and Root Tubers Yield of Cassava

     生物有機(jī)肥對(duì)木薯生長和塊根產(chǎn)量的影響

短句來源

     Cassava in Vitro Culture

     木薯離體培養(yǎng)的研究

短句來源

查詢“cassava root”譯詞為用戶自定義的雙語例句
    我想查看譯文中含有：的雙語例句

為了更好的幫助您理解掌握查詢?cè)~或其譯詞在地道英語中的實(shí)際用法，我們?yōu)槟鷾?zhǔn)備了出自英文原文的大量英語例句，供您參考。

  cassava root

The protein population of cassava root layers was characterized bySDS-PAGE and bidimensional polyacrylamide gel electrophoresis.

In a 4×4 Latin square design study, four rumen-cannulated local yellow cattle, average weight 330 kg, were fed urea-treated fresh rice straw (UFRS)ad libitum and given 1 kg cassava root meal daily as basal diet in each 30-day trial period.

The intrinsic variability in chemical composition of cassava root products is discussed.

There appeared to be no adverse effects of feeding diets containing 500 g/kg cassava root meal on animal health.

Diets 2, 3 and 4 contained increasing amounts of cassava root meal in place of barley meal at 165, 335 and 500 g/kg respectively with L-lysine and DL methionine supplements.

更多          

t was discussed by detail investigation the IP-1, a plant growth regulator,could increase the yield of cassava root tubers by 5 4.44%and the content of starch in root tubers by 20.18%. It was also found that IP-1 in 30 ppm could increase the weight of the biggest root tubers of individual plant by 31.15%, the number of root tubers by 2 1.17%,the length of root tubers by 17. 62%,the fresh weight of above-ground parts by 34.36%,the height of plants by 4.36%,the number of green leaves...

t was discussed by detail investigation the IP-1, a plant growth regulator,could increase the yield of cassava root tubers by 5 4.44%and the content of starch in root tubers by 20.18%. It was also found that IP-1 in 30 ppm could increase the weight of the biggest root tubers of individual plant by 31.15%, the number of root tubers by 2 1.17%,the length of root tubers by 17. 62%,the fresh weight of above-ground parts by 34.36%,the height of plants by 4.36%,the number of green leaves left at the harvest stage by 19. 42%, the diameter of main stems by 6. 26%, the diameter of root tubers by 2. 58%,the contents of chlorophyll and protein in the leaves by 5. 57%and 25. 96%respectively,and increasing the photosynthetic intensity of leaves by 15. 86%. However,IP-1 had no significant effect on the height and the number of nodes of main stems.The mechanism of increasing the yield of root tubers and the content of starch was also discussed in this paper.

１９９０和１９９１年在木薯（ＭａｎｉｈｏｔｅｓｃｕｌｅｎｔａＣｒａｎｔｚ）生長期以植物生長調(diào)節(jié)物質(zhì)ＩＰ－１號(hào)０，２０，３０和４０ｐｐｍ進(jìn)行葉面噴灑，結(jié)果表明：３０ｐｐｍ處理可使木薯塊根產(chǎn)量平均增加５４．４４％，塊根淀粉含量平均提高２０．８１％。單株最大薯重提高３１．５５％，塊根數(shù)增加２１．１７％，塊根長度增長１７．６２％，地上部鮮重增加３４．３６％，植株高度增加４．３６％，植株收獲期保留青葉數(shù)增加１９．４２％，主莖直徑增加６．２６％，塊根直徑增加２．５８％，葉片的葉綠素和蛋白質(zhì)含量分別提高５．５７％和２５．９６％，葉片光合作用強(qiáng)度提高１５．８６％，而對(duì)主莖高度、主莖節(jié)數(shù)沒有明顯影響。

An attempt was made to evaluate and recommend cassava better varieties forforage use from the present 11 existing good clones, as well as their agronomic practices by using the orthogonal experiment method. The results showed that two newclones, ZM9036 and ZM8639, were equal to and /or exceeded the control varietySC205 in main agronomic characteristics, such as yield of root, young stems andleaves, stem and leaf coarse protein content, and wind-resistance. Pruning before rootharvest (4-8 months after planting)...

An attempt was made to evaluate and recommend cassava better varieties forforage use from the present 11 existing good clones, as well as their agronomic practices by using the orthogonal experiment method. The results showed that two newclones, ZM9036 and ZM8639, were equal to and /or exceeded the control varietySC205 in main agronomic characteristics, such as yield of root, young stems andleaves, stem and leaf coarse protein content, and wind-resistance. Pruning before rootharvest (4-8 months after planting) produced a significant effect on cassava root yield.The earlier the plants were pruned, the less the root yield produced. However, pruningnot only increased substantially the yield of young stems and leaves and their coarseprotein, but also improved the wind resistance of the plants.

通過正交試驗(yàn)法，對(duì)現(xiàn)有的木薯優(yōu)良品系進(jìn)行對(duì)比，以篩選出適宜于刈割的飼用型新品種以及對(duì)應(yīng)的配套栽培技術(shù)。試驗(yàn)結(jié)果表明：木薯新品系ＺＭ９０３６和ＺＭ８６３９在塊根產(chǎn)量、莖葉產(chǎn)量、莖葉粗蛋白產(chǎn)量以及抗風(fēng)能力等主要特性方面均相當(dāng)或超過對(duì)照種華南２０５，可進(jìn)一步示范推廣。植后４－８個(gè)月對(duì)植株進(jìn)行刈割則對(duì)塊根產(chǎn)量造成較大的影響，在這段時(shí)間里摘頂時(shí)間越早對(duì)塊根產(chǎn)量的影響越大。但通過刈割可大大提高木薯嫩莖葉和粗蛋白的產(chǎn)量，同時(shí)可大大增強(qiáng)植株的抗風(fēng)能力。

Cassava root is used for carbohydrate source in tropical region Quality of cassava starch is variable and affected by many factors An attempt was made to evaluate the effect of peeling,washing and drying on starch purity and starch paste viscosity Paste viscosity were based on results of Rapid Visco Analysis (RVA) The results of this study revealed that:peeling,washing and drying temperature significantly affected cassava starch purity and starch paste viscosity The starch from unpeeling...

Cassava root is used for carbohydrate source in tropical region Quality of cassava starch is variable and affected by many factors An attempt was made to evaluate the effect of peeling,washing and drying on starch purity and starch paste viscosity Paste viscosity were based on results of Rapid Visco Analysis (RVA) The results of this study revealed that:peeling,washing and drying temperature significantly affected cassava starch purity and starch paste viscosity The starch from unpeeling root had a dullness color,but had higher peak viscosity,trough,final viscosity,breakdown and setback than that of starch from peeling root More washing not only increased starch purity,but also improved starch past characteristics,such as peak viscosity,trough,final viscosity,setback and pasting temperature Different drying temperature had no effect on starch whiteness Starch purity had a little increase with drying temperature increasing In general trend,starch dried at higher temperature had higher peak viscosity,trough,breakdown,final viscosity and higher setback

木薯在熱帶地區(qū)是碳水化合物的主要來源。木薯淀粉的品質(zhì)受許多因素的影響。本項(xiàng)研究著重探討淀粉提取過程中 ,削皮、水洗、干燥溫度對(duì)淀粉純度、白度和淀粉糊化粘度的影響。結(jié)果表明 ,未削皮的淀粉樣品色發(fā)灰 ,但具有比削皮處理高的峰值粘度、95℃最后粘度、5 0℃時(shí)粘度、峰值降和持久性。增加水洗次數(shù) ,不但能增加淀粉純度 ,還可提高淀粉高峰值粘度、95℃最后粘度、5 0℃時(shí)粘度、持久性和糊化溫度。不同干燥溫度對(duì)淀粉白度無影響 ,但淀粉純度隨干燥溫度的提高而稍稍增加。通常高的干燥溫度有高的峰值粘度、95℃最后粘度、峰值降、5 0℃時(shí)粘度和持久性。

<< 更多相關(guān)文摘    

 相關(guān)查詢

CNKI小工具

在英文學(xué)術(shù)搜索中查有關(guān)cassava root的內(nèi)容

在知識(shí)搜索中查有關(guān)cassava root的內(nèi)容

在數(shù)字搜索中查有關(guān)cassava root的內(nèi)容

在概念知識(shí)元中查有關(guān)cassava root的內(nèi)容

在學(xué)術(shù)趨勢中查有關(guān)cassava root的內(nèi)容

  本文關(guān)鍵詞：生物有機(jī)肥對(duì)木薯生長和塊根產(chǎn)量的影響，由筆耕文化傳播整理發(fā)布。