鄱陽湖濕地剖面土壤微生物群落結構及功能的變化特征
[Abstract]:Poyang Lake wetland is the largest natural freshwater lake wetland in China, the seasonal water level is dynamic, the micro-terrain is complex and changeable, has rich natural resources, The study of the wetland ecosystem in the Poyang Lake area has been widely concerned by the scholars in recent years. The study of the wetland soil profile shows that the deep soil may contain a large amount of microbial resources, which has an important effect on the material transformation and energy circulation of the wetland ecosystem. However, for the structure, function and metabolic activity of the microbial community, we know little about the influence of the distribution of the depth profile, and we know little about the system. Therefore, in this study, the soil of Poyang Lake wetland is used as the research object, and three typical areas such as the freshwater mussel (BH), the Changlaway (CHC) and the NJS (NJS) are selected. The depth of the sampling soil is 1 m, which is divided into 5 layers (0-20 cm,20-40 cm,40-60 cm,60-80 cm,80-100 cm). The soil physical and chemical properties, the extracellular enzyme activity, the carbon source metabolic activity, the microbial biomass and the bacterial richness and the community structure were analyzed by a variety of methods such as 16S rRNA high-throughput sequencing, q-PCR, Biolog-ECO and the like. The spatial variation of the structure and the metabolic function of the soil microbial community in the wetland of Poyang Lake, especially the change of the depth of the soil profile, is used to illustrate the soil evolution mechanism for a new route. The results showed that: (1) The main dominant bacteria in the wetland of Poyang Lake were the green lobacter (30.83%), followed by the strain (21.37%) and the acid bacteria (18.85%). The main dominant species were Anabaena (17.49%), followed by Acinetobacter _ (Subgroup _ 1) (9.36%) and HSB _ OF53-F07 (8.00%) at a finer level of classification. At the same time, the bacterial abundance (1.60-108-7.49-1010 copies/ g) and Chao1 index (663-2664) of the wetland in Poyang Lake are also higher than other freshwater wetland ecosystems. The results showed that the metabolic function of the bacterial community in the surface layer (0-20 cm) mainly includes the reduction of sulfate (41.9%), the ammonia oxidation (35.8%), the reduction of nitrite (33.3%) and the dehalogenation (27.7%). The oxidation of the sulfide (25.8%), the degradation of the xylan (20.1%), the fixation of nitrogen (11.0%), etc. The metabolic function of the bacterial community in the deep (20-100 cm) soil mainly includes ammoxidation (37.7%), reduction of sulfate (34.3%), reduction of nitrite (27.8%), Sulphide oxidation (25.7%), dehalogenation (22.9%), methane oxidation (20.0%), and xylan degradation (18.7%). (2) The soil bacterial abundance and community structure of the wetland in Poyang Lake are significantly changed along the soil profile, and the difference is mainly between the soil of the surface layer (0-20cm) and the deep layer (20-100 cm), among which, There was a significant difference in the depth of the soil profile of the wetland. In the aspects of bacterial community metabolism, the function of denitrification (7.0%) and the function of storing polyhydroxybutyrate (0.02%) only existed in the surface soil, while the function of microbial degradation (0.9%) and the function of the selenate reducing agent (0.04%) only existed in the deep soil. It is worth noting that the methane oxidation function (20.00%) in the deep soil is significantly higher than the surface soil (0.08%). Further studies have found that, although there is a significant difference in the structure of the soil bacterial community in different plots, the difference is far from that of the depth. (3) The microbial activity (microbial biomass, extracellular enzyme activity and carbon source metabolism) of the wetland in Poyang Lake was significantly affected by the depth of the soil, and the microbial activity was the highest in the surface layer (0-20 cm) and the soil depth reached 60 cm, and the microbial activity started to be stable. However, the deep soil still carries out complex metabolic activities involving the participation of microorganisms. in addition, only that metabolic activity of the microbial carbon source (AWCD) exist in the sample, the microbial biomass of the soil and the activity of the extracellular enzyme do not change with the sample, indicating that the soil microorganism is a sensitive index of environmental change, and the change of the community structure can take precedence over the change of certain metabolic functions, So as to cope with the change of the external environment. (4) The effect of soil organic matter (AFDM) and nutrient elements (TOC, TN) on the soil microbial function and the structure of the bacterial community was found by the correlation analysis and the redundancy analysis (RDA). In addition, Soil moisture content (SM) is also one of the influencing factors. in which the depth of the AFDM, TOC and TN is significantly reduced along the soil profile, resulting in the functional activity of the soil microorganisms in the Poyang Lake wetland and the main cause of the change of the bacterial community structure with the depth of the soil profile; the difference between the soil SM and the sample ground, The metabolic activity of the soil microbial carbon source and the structure of the bacterial community are changed along with the sample. (5) The activity changes of brayrhizobaiacae,4-29, Xanthomonas campestris (Bxyl), peroxidase (Pero), tomato-grape-glucoamylase (Bglu) and soil phosphatase (Pcos) have a close relationship through the correlation analysis and the redundancy analysis. The activity of Spirochaetacei was related to the activity of glycosaminoglucanase (NAG). Acdothermolaceae,1921-3, HSB _ O53-F07, Cysteobacter, sh765B-TzT-35 are the main species that affect the metabolic activity of the carbon source. In conclusion, the soil properties of the Poyang Lake wetland, the structure of the bacterial community of the soil, the richness of the bacteria and the functional characteristics of the wetland show a significant difference with the depth, and the difference in the horizontal distance is not obvious. Compared with the deep soil (20-100 cm), although the function of the surface soil (0-20cm) is more active and the bacterial abundance is high, the deep soil (even to the depth of 100 cm) still has complex bacterial community composition and higher metabolic function activity, This is not consistent with the vertical distribution of soil microorganisms in other ecosystems. This shows that in the wetland ecosystem, the soil micro-organisms at different depths have different community composition and metabolic functions, and the role of the micro-organisms in the deep soil is of great concern in the soil evolution. The results of this study preliminarily reveal the spatial distribution of soil microorganisms in Poyang Lake wetland and deepen our understanding of the wetland ecosystem. Comprehensive and systematic understanding of wetland ecosystem is an important scientific basis for wetland environmental management, resource protection and sustainable development. This project is characterized by the first use of advanced research means, the spatial distribution of the structure and functional characteristics of the soil microbial community in the wetland of Poyang Lake is systematically studied, and the evolution trend and function activity of the micro-organisms in the wetland ecosystem of Poyang Lake are provided for reference; and the earlier introduction of METAGENE, The high-throughput sequencing results of the 16S rRNA are associated with the community metabolic function to help further understand the functional diversity and importance of the soil microorganisms in the wetland soil along the profile.
【學位授予單位】:南昌大學
【學位級別】:碩士
【學位授予年份】:2017
【分類號】:S154.3
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