果菇間作系統(tǒng)下紫色土碳氮組分變化特征及其相互關(guān)系研究
[Abstract]:The citrus garden is the main source of the rich and rural agricultural products market in the Three Gorges Reservoir area and the prosperity of the urban and rural economy. The Three Gorges Reservoir area is dominated by purple soil, and the purple soil is developed from the sedimentary rock. The mother material is the purple sandstone soil, the physical weathering is strong, the soil is loose, and the rainfall in the Three Gorges Reservoir area is rich, the rainstorm is frequent, the vegetation coverage of the surface of the citrus garden is low, and the water and soil loss is serious. After the completion of the Three Gorges Project, a large number of high-quality citrus gardens along the Yangtze River are submerged, and only the remaining citrus gardens are unable to meet the market and modern orchard production requirements, so a large number of young citrus gardens have been developed. However, the traditional fruit tree has serious soil erosion, frequent occurrence of diseases and insect pests, and low economic benefit. Therefore, it is of great significance to find a kind of citrus planting pattern with the combination of ecology and economic benefit. Many studies show that the intercropping system of the orchard is a traditional land-use method and production mode, which not only makes full use of the natural resources, improves the utilization efficiency of the resources, has a good environmental effect, but also promotes the physical and chemical process of the soil carbon-nitrogen cycle, Improve that utilization efficiency of soil carbon and nitrogen and crop yield. The straw mulching can obviously increase the soil nutrient, and has the effect of cutting off the fertilizer. However, in the citrus garden of the Three Gorges Reservoir, the combination of edible fungi as intercropping and the application of auxiliary materials (decomposed straw) is less. Taking the citrus garden base of Ciyun Town, Jiangjin District, Chongqing as an object, the paper takes full consideration of the distribution law of the photothermal resources in the citrus orchard of the Three Gorges Reservoir, and combines the growth characteristics of the large-ball and the mushroom, based on the concept of the three-dimensional agriculture and the straw-keeping mushroom. In this paper, the eco-complex operation model of the intercropping large-ball and the mushroom in the citrus orchard is proposed. In that experiment, the auxiliary material (decomposed straw) is used as the culture medium material, and a large-ball cover mushroom is used in the middle of the orange garden of the purple soil, and the upper layer (0-10 cm) of the purple soil citrus orchard is treated by comparison and analysis of the normal intercropping, the close-planting intercropping, the sparse intercropping, the naked ground control and the auxiliary material control group 5. 30-50 cm) total organic carbon (TOC) and active organic carbon component (soluble organic carbon DOC, easy-to-oxidize organic carbon ROC, light group organic carbon LFOC, microbial biomass carbon SMBC), total nitrogen (TN), effective nitrogen (alkaline solution nitrogen AHN, nitrite nitrogen NH _ 4-+, nitrate nitrogen NO _ 3--), The effects of acidolysis nitrogen component (total nitrogen HTN, acid hydrolysis ammonia nitrogen AN, acidolysis amino acid nitrogen AAN, acidolysis amino-sugar nitrogen ASN, acidolysis unknown nitrogen HUN, non-acid-free nitrogen NHN) and other indexes were studied and their influence on the yield of the large-ball-covered mushroom was evaluated. In order to provide the basic data and theoretical support for the research of the soil carbon-nitrogen cycle, the reduction of soil erosion and the improvement of the yield of the agricultural and sideline products, a feasible scheme is provided for the compound utilization model of the high-quality citrus garden in the Three Gorges Reservoir and the construction of the agricultural ecological civilization in the reservoir area. The results showed that (1) the addition of the auxiliary materials and the intercropping of the large-ball-covered mushroom in the citrus orchard increased the soil carbon and nitrogen content, and the soil quality was improved. The intercropping density and soil layer significantly affected the nitrogen content of soil organic carbon, and the carbon-nitrogen content of the upper soil (0-10 cm) was significantly higher than that of the lower soil (30-50 cm). Sparse intercropping is more beneficial to the accumulation of soil active organic carbon components and the accumulation of NH _ 4 ~ +, HTN, AN and HUN, followed by normal intercropping. The normal intercropping is more beneficial to the accumulation of TN, AHN, NO _ 3 ~-, AAN and ASN. The intercropping of intercropping is beneficial to the accumulation of NHN. The interaction between the active organic carbon component and the nitrogen component of different forms, the correlation of different degrees, the addition of the auxiliary materials, the intercropping density and the effect of the soil layer on the soil nutrient of the citrus orchard were significant. (2) The carbon bank index (CPI) and the carbon bank management index (CMI) of the citrus orchard were affected by the auxiliary materials, the soil layer, the intercropping and the intercropping density. The control of intercropping and auxiliary materials significantly increased the upper soil (0-10 cm) CPI and CMI, and the normal intercropping CPI was significantly higher than that of other treatments, and the intercropping and the normal intercropping of CMI were significantly higher than those of other treatments. The CPI in the lower soil (30-50 cm) was significantly higher than that of the bare ground control, and the control of the auxiliary materials was the largest, followed by the normal intercropping. The CMI was significantly greater than that of other treatments, and the auxiliary control treated the CMI at a minimum. The difference of CPI and CMI is significant, which can be used as the evaluation index of the quality change of soil carbon bank under the intercropping system of the fruiting body. (3) There was a different degree of correlation among the different nitrogen components in the soil of the citrus orchard, and the difference of the total nitrogen in the soil acidolysis and nitrogen components of the upper and lower layers was not significant. There was significant or very significant positive correlation between HTN and TN, AN, AAN, ASN, HUN and NHN, and there was significant or significant positive correlation among the components of organic nitrogen. The content of HTN and AAN in the content of TN is small, the range of variation is 54.07%-72.55%, 18.55%-25.08%, the content of the AN and the AAN is similar to that of the TN, the proportion of the ASN in the TN content is the smallest, and the proportion of the NHN in the TN content is the largest. The ratio of HTN, AN, ASN and NHN in the lower soil (30-50 cm) was greater than that of the upper soil (0-10 cm), while the AAN and HUN account for less than the upper soil (0-10 cm). And (4) adding auxiliary materials and intercropping to increase the C/ N of the soil C/ N and the stable coupling relation of the soil carbon and nitrogen. The mean value of C/ N was 13.95 and 13.70, followed by normal intercropping, and the mean values were 13.49, 12.83 and C/ N, respectively, and the mean value was 11.63 and 11.19, respectively. The soil C/ N is generally low, the soil microbial decomposition activity is enhanced, and the effective nutrient of the soil in the citrus orchard is increased. The change of C/ N in the soil was small, the difference between C/ N and C/ N in the upper and lower layers was not obvious, and the relationship between soil carbon and nitrogen was stable. (5) The yield of the large-ball-covered mushroom with the normal-density intercropping pattern of the addition of the auxiliary materials in the citrus orchard was the largest. The results showed that the yield of fresh single mushroom was 1.52 g, 1.80 g and 5.77ton/ ha higher than that of the intercropping and intercropping, and 6.87 ton/ ha higher than that of the sparse intercropping. The fresh weight and the average yield of the fresh mushroom with the normal intercropping were higher than that of the sparse intercropping and the close-planting intercropping. The formation and accumulation of carbon and nitrogen components in the soil of the purple soil can be promoted to a certain extent, and the soil nutrient of the purple soil is increased. CPI and CMI can be used as an evaluation index for the effect of the addition of auxiliary materials and intercropping density on the quality of soil carbon pools. The C/ N variation range of the intercropping system of the citrus/ large-ball-cap-mushroom intercropping system is small, and the stable coupling relationship exists.
【學(xué)位授予單位】:西南大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2017
【分類號】:S153.6
【參考文獻(xiàn)】
相關(guān)期刊論文 前10條
1 李濤;何春娥;葛曉穎;歐陽竹;;秸稈還田施氮調(diào)節(jié)碳氮比對土壤無機(jī)氮、酶活性及作物產(chǎn)量的影響[J];中國生態(tài)農(nóng)業(yè)學(xué)報(bào);2016年12期
2 馮國忠;王寅;焉莉;米國華;高強(qiáng);;土壤類型和施氮量對連作春玉米產(chǎn)量及氮素平衡的影響[J];土壤學(xué)報(bào);2017年02期
3 胡波;白振江;;果園實(shí)行間作套種的優(yōu)勢與模式[J];新農(nóng)業(yè);2016年11期
4 張道勇;李會(huì)科;郭宏;杜毅飛;王海濤;;間作白三葉對蘋果/白三葉復(fù)合系統(tǒng)土壤微生物量碳、氮及酶活性的影響[J];水土保持研究;2015年05期
5 肖燁;黃志剛;武海濤;呂憲國;;三江平原不同濕地類型土壤活性有機(jī)碳組分及含量差異[J];生態(tài)學(xué)報(bào);2015年23期
6 張雪艷;田蕾;王冠;石彥龍;王彥剛;李磊;;秸稈反應(yīng)堆與生物菌劑對番茄土壤碳氮比與酶活性的影響[J];北方園藝;2015年04期
7 劉月嬌;倪九派;張洋;劉正堂;;三峽庫區(qū)新建柑橘園間作的截流保肥效果分析[J];水土保持學(xué)報(bào);2015年01期
8 肖新成;謝德體;何丙輝;魏朝富;倪九派;;基于農(nóng)業(yè)面源污染控制的三峽庫區(qū)種植業(yè)結(jié)構(gòu)優(yōu)化[J];農(nóng)業(yè)工程學(xué)報(bào);2014年20期
9 韓文斌;謝樹果;杜春梅;曹衛(wèi)東;任勝茂;梁宏;;四川丘陵區(qū)桔園間作豆科綠肥的效應(yīng)[J];中國南方果樹;2014年05期
10 管光玉;范燕敏;武紅旗;桂芳;李康寧;李飛;;封育對山地草甸草原土壤活性有機(jī)碳及碳庫管理指數(shù)的影響[J];草業(yè)科學(xué);2014年09期
相關(guān)博士學(xué)位論文 前9條
1 樊志龍;密植提高玉米間作豌豆氮肥利用率的碳氮協(xié)同機(jī)理[D];甘肅農(nóng)業(yè)大學(xué);2015年
2 程曼;黃土丘陵區(qū)典型植物枯落物分解對土壤有機(jī)碳、氮轉(zhuǎn)化及微生物多樣性的影響[D];西北農(nóng)林科技大學(xué);2015年
3 葛順峰;蘋果園土壤碳氮比對植株—土壤系統(tǒng)氮素平衡影響的研究[D];山東農(nóng)業(yè)大學(xué);2014年
4 冀保毅;深耕與秸稈還田的土壤改良效果及其作物增產(chǎn)效應(yīng)研究[D];河南農(nóng)業(yè)大學(xué);2013年
5 董智;秸稈覆蓋免耕對土壤有機(jī)質(zhì)轉(zhuǎn)化積累及玉米生長的影響[D];沈陽農(nóng)業(yè)大學(xué);2013年
6 徐暢;三峽庫區(qū)小流域土壤氮素遷移轉(zhuǎn)化及調(diào)控技術(shù)研究[D];西南大學(xué);2011年
7 方燕;密度和根修剪對冬小麥產(chǎn)量及水分利用效率的影響[D];中國科學(xué)院研究生院(教育部水土保持與生態(tài)環(huán)境研究中心);2010年
8 江曉東;耕作模式與施氮量對土壤理化性狀及小麥玉米產(chǎn)量、品質(zhì)的影響[D];山東農(nóng)業(yè)大學(xué);2007年
9 李文學(xué);小麥/玉米/蠶豆間作系統(tǒng)中氮、磷吸收利用特點(diǎn)及其環(huán)境效應(yīng)[D];中國農(nóng)業(yè)大學(xué);2001年
相關(guān)碩士學(xué)位論文 前10條
1 朱悅;長期施肥對土壤有機(jī)氮組分的影響及其與氮指標(biāo)的關(guān)系[D];沈陽農(nóng)業(yè)大學(xué);2016年
2 高慧;不同種植密度下玉米與豌豆間作對土壤水分、養(yǎng)分和產(chǎn)量的影響[D];蘭州大學(xué);2016年
3 陳新新;果園間作芳香植物對土壤微生物多態(tài)性及碳氮循環(huán)的影響[D];北京農(nóng)學(xué)院;2014年
4 張旭升;甘蔗間種菜用大豆對其產(chǎn)量品質(zhì)及土壤理化性狀的影響[D];廣西大學(xué);2013年
5 王樹麗;播期和種植密度對小麥群體結(jié)構(gòu)與氮素利用效率的影響[D];山東農(nóng)業(yè)大學(xué);2012年
6 何川;煙草連作對土壤有機(jī)碳含量、酶活性、碳源利用能力及微生物多樣性的影響分析[D];河南農(nóng)業(yè)大學(xué);2012年
7 吳艷;耕作方式對紫色水稻土有機(jī)碳組分的影響[D];西南大學(xué);2012年
8 俞華林;河西綠洲灌區(qū)秸稈覆蓋下施氮及小麥間作玉米對農(nóng)田土壤碳氮的影響[D];甘肅農(nóng)業(yè)大學(xué);2012年
9 劉棟;黃土丘陵區(qū)植被恢復(fù)對土壤氮素和微生物的影響[D];西北農(nóng)林科技大學(xué);2012年
10 唐建;耕層土壤有機(jī)碳含量影響因素及碳庫估測分析[D];山東農(nóng)業(yè)大學(xué);2012年
,本文編號:2480856
本文鏈接:http://sikaile.net/kejilunwen/nykj/2480856.html