保護(hù)性耕作對(duì)西北旱區(qū)土壤微生物空間分布及土壤理化性質(zhì)的影響
[Abstract]:[objective] Conservation tillage has been widely used in arid areas of northwest China and is an important technical measure in agricultural production. The effect of conservation tillage on soil fertility and soil microbial community structure is helpful to the sustainable development of agricultural production. In this study, the effects of conservation tillage on soil microbial spatial structure and the correlation between soil microbial community abundance and soil physical and chemical properties were discussed from the point of view of combining soil physical and chemical properties with soil physical and chemical properties. To provide theoretical basis and practical support for popularizing conservation tillage measures. [methods] soil in arid region of northwest China was studied and conventional tillage (PT) was used as control. Two conservation tillage methods, (CPT) and no-tillage (ZT), were designed. The soil microbial community abundance and soil physical and chemical properties were measured by real-time fluorescence quantitative PCR. The relationship between the spatial distribution of microbial communities and soil physical and chemical properties and conservation tillage was also analyzed. [results] the long-term application of conservation tillage had a significant impact on the environment of dry wheat fields. Different tillage methods had different effects on the abundance of soil fungal and bacterial communities, and they all had different responses to the three tillage methods. The spatial distribution of soil microbes was uneven, the continuity was poor, and the degree of spatial variation was higher under different cultivation methods, showing a strong spatial aggregation distribution. Compared with traditional tillage, deep soaking and no-tillage could significantly increase soil clay, water, total nitrogen, ammonium nitrogen, urease and sucrase activity. The results of canonical principal component analysis (CPCA) showed that the changes of soil microbial community abundance and physical and chemical properties were mainly affected by tillage methods, and soil microbial community abundance was closely related to physical and chemical properties. Water and ammonium nitrogen contents significantly affected the distribution of soil bacterial communities. The distribution of soil fungal communities was significantly affected by soil soluble carbon content and catalase activity. [conclusion] the abundance and spatial distribution of soil microbial communities could be affected by conservation tillage in dryland wheat fields. The physical and chemical properties of soil were significantly affected, and the spatial structure of soil microorganisms was further affected. At the same time, soil moisture and carbon and nitrogen content significantly affected soil bacterial and fungal abundance, respectively.
【作者單位】: 西北農(nóng)林科技大學(xué)農(nóng)學(xué)院;
【基金】:國(guó)家自然科學(xué)基金(31571621,31471451) 陜西省農(nóng)業(yè)科技創(chuàng)新與攻關(guān)項(xiàng)目(2016NY-001) 陜西省科技統(tǒng)籌創(chuàng)新工程計(jì)劃項(xiàng)目(2015TZC-N-11-3)
【分類(lèi)號(hào)】:S345;S154.3;S153
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