氣候變化下我國主要糧食作物種植環(huán)境適應(yīng)性研究
[Abstract]:Facing the risk of climate change to all kinds of ecosystems, it is very important to actively cope with and adapt to climate change. Agriculture, as a production activity heavily dependent on natural resources, is vulnerable to the impact of climate change, showing vulnerability and vulnerability, so it is urgent for agricultural production to adapt to climate change. As a major grain crop, it is very important for the stability of agricultural production and the safety of human livelihood. It is the key for agricultural production to adapt to climate change to ensure the stability of the distribution of the three major grain crops in suitable areas under climate change. Considering the difference of photothermal and hydrothermal demand of wheat, maize and rice growth, the climatic indices affecting the growth of three crops were determined, and the soil and elevation distributions were taken as the environmental variables of the Max Ent model as well as the location information of agricultural observation stations for the three crops as species variables. The spatial and temporal distribution of the suitable zones of winter wheat, spring maize and summer maize, single cropping rice and double cropping rice, the spatial and temporal differences of the suitable zones of wheat, maize and rice in the agricultural areas and elevation, and the spatial and temporal differences of the adaptability of the three cropping environments to climate change were obtained by spatial superposition. The paper draws the following conclusions: (1) There are regional differences in the changing direction and trend of Agroclimatic Resources in the past 60 years: the low value area of sunshine hours from south to North occupies the high value area, and most of the regions in China are daily. The average annual temperature, accumulated temperature at 0 C and continuous days, the coldest monthly mean temperature and the annual extreme minimum temperature isoline all moved northward in varying degrees, but the hottest monthly mean temperature isoline retreated southward in the Huaihe River basin, which made the hottest monthly mean temperature in the middle and lower reaches of the Yellow River and the Yangtze and Huaihe River areas mostly descend. The first frost days were delayed and the last frost days were delayed, which resulted in the extension of the frost-free period. The eastern section of the 400 mm isoprecipitation line moved northeastward, while the precipitation in the north and South showed a downward and upward trend, respectively. However, the precipitation days in the South were decreasing. (2) For more than 60 years, the ability of maize planting environment to adapt to climate change was in the northern and Southern agricultural areas. In other words, the suitable level of wheat planting environment in Inner Mongolia and along the Great Wall, the Loess Plateau and the Huanghuai Sea increased, while in the southwest, the middle and lower reaches of the Yangtze River, South China and Ganxin decreased. In the southwest, the middle and lower reaches of the Yangtze River and South China are basically declining. (3) In the past 60 years, the adaptability of wheat, maize and rice planting environment to climate change varies spatially and spatially: the suitable level of wheat planting rises in the first step, and rises in the second and third steps. There are regional differences on the first ladder in the direction of change of suitable grades for maize planting. On the second ladder, the suitable grades for rice planting are higher and lower respectively on the first and second ladders. Therefore, the ability of wheat, maize and rice planting to adapt to climate change is higher on the first ladder. (4) In the past 30 years, the adaptability of wheat, maize and rice planting environment to climate change fluctuated with the years. In the agricultural areas, except South China, the adaptability of rice planting environment to climate change increased, the adaptability of wheat and rice planting environment in other agricultural areas increased. The ability of maize planting environment to adapt to climate change increased in Northeast China, decreased in Inner Mongolia and along the Great Wall and Huanghuai Sea, and fluctuated in other agricultural areas. At elevation, the ability of wheat and maize on the first step and wheat and rice on the second step to adapt to climate change basically fluctuated with the times. However, the inappropriate areas for rice and maize planting on the first and second steps gradually expanded, resulting in a decline in their ability to adapt to climate change. In the middle and lower reaches of the region, the ability of the main grain crops to adapt to climate change is declining, while the rest of the agricultural areas are rising; in the provincial areas, the suitable level of the main grain crops is declining in Heilongjiang, Shandong, Jiangxi, Hunan, Guangdong and Guangxi provinces, while in Jilin, Liaoning, Inner Mongolia and Xinjiang Autonomous Region, Henan, Hubei, Anhui and Jiangsu provinces. The main contribution of this paper is to find that the main temperature contours in China have moved northward in the past 60 years, and the frost-free period has been gradually extended, but the critical isoprecipitation line is relatively stable. The suitable areas for spring wheat and winter wheat, spring maize and summer maize, single cropping rice and double cropping rice under climate change, coupled ecological models and geographic spatial analysis methods enrich the research methods of agricultural adaptability in climate change science.
【學(xué)位授予單位】:河南大學(xué)
【學(xué)位級別】:博士
【學(xué)位授予年份】:2016
【分類號】:S162.5
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