自然干旱梯度下的酸棗表型變異
[Abstract]:Phenotypic variation is a strategy for plants to cope with environmental changes. Ziziphus jujuba var. spinosa plants are distributed from the eastern coast of China to the hinterland. The variation of phenotypic characters can be interpreted as an adaptive mechanism for natural drought gradient. To verify this hypothesis, four natural droughts, Yantai, Shijiazhuang, Yinchuan and Turpan, were used. 41 phenotypic characters of 3-year-old jujube plants growing in gradient habitats were investigated. Nested variance analysis, correlation analysis, principal component analysis and variation coefficient were used to analyze the phenotypic variation of jujube. The response of jujube population to future climate change was predicted in order to explore the adaptive mechanism of jujube to natural drought gradient. The main results are as follows:1.
1. The results of variance analysis showed that there were no significant differences (P > 0.05) among the 41 traits, except leaf dry matter content, leaf water content, plant height, crown width, crown width height, Bud-scale mark spacing, secondary branch number of jujube and jujube-stock spacing, among which there were significant or extremely significant differences among the other 33 phenotypic traits.
2. The mean and standard deviation charts of phenotypic characters showed that with the increase of drought degree, leaf length, leaf length, leaf area, leaf perimeter, petiole length, secondary branch base thickness, secondary branch hanging number and seed width decreased, while specific leaf area, perimeter ratio, secondary branch length to base thickness ratio and stem dry matter content increased. From Yantai to Yinchuan, leaf width, secondary branch length, spine base width, mid-spine width, stem specific density, stem moisture content and seed weight decreased, while spine length and leaf length-width ratio increased, while the other 20 traits showed no obvious change trend.
3. The average phenotypic variability coefficients of 4 jujube populations (Yantai, Shijiazhuang, Yinchuan, Turpan) were 22.73%, 19.60%, 20.29% and 20.54%, respectively; the average variation coefficients of 16 characters of branches (26.03%) > 17 characters of leaves (23.30%) > 4 characters of seeds (5.54%). The average coefficient of variation (4.41%) of the four characters of the fruit was higher than that of the fruit, and the average relative extreme difference (65.03%) of the branch and the leaf was lower (63.68%) of the seed, and the average relative extreme difference (48.65%) of the fruit was lower (34.54%). ISO.
4. The average plasticity index (0.697) of 17 characters of leaf > the average plasticity index (0.617) of 16 characters of branch > the average plasticity index (0.314) of 4 characters of seed > the average plasticity index (0.256) of 4 characters of fruit for the four jujube populations distributed along the drought gradient.
5. Principal component analysis showed that the cumulative contribution rate of three principal components was 100%, which could reflect most of the phenotypic characteristics of jujube. The contribution rate of the first principal component was 60.182%. The decisive factors were LW (1.000), LA (1.000), LAP (-0.999) and DBS (0.995), which mainly reflected the characteristics of leaves and branches. The contribution rate of the second principal component was 22.314%. LDMC (-0.997), LWC (-0.997) and SL (-0.954) played a decisive role, mainly reflecting the characteristics of leaves and seeds. The contribution rate of the third principal component was 17.504%. The decisive factors were LLL (0.927), BBL (-0.889) and NLBB (-0.735), which mainly reflected the characteristics of leaves and branches. The main source of phenotypic variation of jujube population was the highest contribution rate of middle leaves, followed by the contribution rate of branches.
6. Most of the 41 phenotypic traits of jujube showed significant and extremely significant relationships. LA, LL, LML, LW, LP, LSL, LAP, SSL, SSMW, SSBW, SBL, BD, NSJ, SNSB, SSD, SDMC, SWC, FL, FWT, SWT and SWC were the most important and key phenotypic traits of jujube, which greatly affected the table. The efficiency of type traits was determined, and the traits measured by Zizyphus jujuba had strong integration.
【學(xué)位授予單位】:山西師范大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2015
【分類號】:S665.1;S423
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