分散式污水處理系統(tǒng)作為適用于低密度社區(qū)污水處理的解決方案已經(jīng)引入,而污水處理系統(tǒng)無(wú)法使用。農(nóng)村地區(qū)的分散式污水處理系統(tǒng)對(duì)于防止水環(huán)境污染非常重要。日本的污水處理技術(shù)（Johkasou）已經(jīng)進(jìn)行了研究,以評(píng)估中國(guó)餐飲廢水治理的可行性,并且其去除效率符合污水排放指南。本研究基于低成本分散式處理系統(tǒng)Johkasou對(duì)CODCr,NH3-N,TP和TN去除效率的評(píng)估,以評(píng)估中國(guó)餐飲廢水處理的可行性。本研究包括餐飲廢水的特點(diǎn),系統(tǒng)的去除效率和處理系統(tǒng)在不同季節(jié)和時(shí)間內(nèi)的機(jī)理,以確定時(shí)間變化。此外,處理系統(tǒng)由三個(gè)隔室組成,厭氧,需氧和消毒,具有不同的去除能力,以確定每個(gè)隔室的不同指數(shù)。在夏季,秋季,冬季和冬季期間,餐飲廢水中CODCr的進(jìn)水濃度范圍為244 至 1035 mg/L,NH3-N 為 7.0 至 30.6 mg/L,TP 為 1.33 至 4.74 mg/L,TN為12.2至43.6 mg/L春季。該處理系統(tǒng)正在利用微生物的活性進(jìn)行操作,以去除餐飲廢水中的這些指標(biāo),分別為CODCr56%,NH3-N12.3%,TP12.2%和TN11.6%的去除效率。這項(xiàng)研究顯示其三個(gè)指標(biāo)的最高去除效... 

【文章來(lái)源】：西南科技大學(xué)四川省

【文章頁(yè)數(shù)】：62 頁(yè)

【學(xué)位級(jí)別】：碩士

【文章目錄】：
ABSTRACT
摘要
1. Introduction
    1.1 Background of the Study
    1.2 Literature Review
    1.3 Aims and Objectives of the Study
        1.3.1 The Overall Aim of the Study
        1.3.2 Specific Objectives of the study
    1.4 Outline of the Thesis
    The layout of the study
2 Characteristics of Restaurant Wastewater
    2.1 Introduction
        2.1.1 Wastewater
        2.1.2 Sources of Wastewater
        2.1.3 Types of Waste Discharges
        2.1.4 Restaurant Wastewater
    2.2 Materials and Methods
        2.2.1 Site Description
        2.2.2 Wastewater Sample Collection
        2.2.3 Analytical Methods
        2.2.4 Chemical Oxygen Demand (COD)
        2.2.5 Ammonia-Nitrogen (NH_3-N)
        2.2.6 Total Phosphorous (TP)
        2.2.7 Total Nitrogen(TN)
        2.2.8 Statistical Analysis
    2.3 Results and Discussion
        2.3.1 Measurement of COD Concentration in RestaurantWastewater Within Four Seasons
        2.3.2 Measurement of NH3-N Concentration in RestaurantWastewater
        2.3.3 Measurement of TP Concentration in Restaurant Wastewater
        2.3.4 Measurement of TN Concentration in Restaurant Wastewater
    2.4 Summary
3 Pollutant Removal Efficiency of Treatment Plant Johkasou
    3.1 Introduction
    3.2 Results and Discussion
        3.2.1 Measurement of COD Concentration in RestaurantWastewater
        3.2.2 Measurement of NH_3-N Concentration in RestaurantWastewater
        3.2.3 Measurement of TP Concentration in Restaurant Wastewater
        3.2.4 Measurement of TN Concentration in Restaurant Wastewater
    3.3 Summary
4 Mechanism of Treatment Plant Johkasou
    4.1 Introduction
        4.1.1 The Onsite Wastewater Treatment System
        4.1.2 Johkasou System As An Onsite Wastewater TreatmentSystem
    4.2 Results and Discussion
        4.2.1 The Removal Efficiency of COD from Each Compartment ofthe Treatment Plant
        4.2.2 The Removal Efficiency of NH3-N from Each Compartmentof the Treatment System
        4.2.3 The Removal Efficiency of TP from Each Compartment ofthe Treatment Plant
        4.2.4 The Removal Efficiency of TN from Each Compartment ofthe Treatment Plant
    4.3 Summary
5 CONCLUSION
    5.1 Recommendations
Acknowledgement
Reference


【參考文獻(xiàn)】：
期刊論文
[1]Phosphorus in Interstitial Water Induced by Redox Potential in Sediment of Dianchi Lake,China[J]. LI Qing-Man~1 ZHANG Wen~(1,3) WANG Xing-Xiang~2 ZHOU Yi-Yong~1 YANG Hao~2 JI Guo-Liang~2 1 Institute of hydrobiology,Chinese Academy of Sciences,Wuhan 430072(China). 2 Institute of Soil Science,Chinese Academy of Sciences,Nanjing 210008(China) 3 Graduate School of the Chinese Academy of Sciences,Beijing 100049(China).  Pedosphere. 2007(06)



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