基于離子液體功能化石墨烯/碳納米管的葡萄糖傳感器的研究(英文)
發(fā)布時(shí)間:2024-04-12 04:28
將離子液體功能化的石墨烯/碳納米管(G-IL/CNTs)修飾到玻碳電極上,再固載上葡萄糖氧化酶(GOD)和辣根過(guò)氧化物酶(HRP),構(gòu)筑了新型的(G-IL/CNTs)/(GOD+HRP)/GC雙酶葡萄糖傳感器。用SEM觀察電極形貌,發(fā)現(xiàn)碳納米管類(lèi)似于導(dǎo)線穿插在石墨烯片層中,連接了各石墨烯片層,兩者結(jié)合形成了三維立體結(jié)構(gòu),明顯提高了石墨烯的分散性,同時(shí)由于功能化后的石墨烯與碳納米管的協(xié)同作用,該傳感器在葡萄糖的檢測(cè)上表現(xiàn)了良好的分析性能,傳感器的線性范圍為0. 004~5 mmol/L,靈敏度為53. 89μA mmol/L-1cm-2,檢出限為3. 99×10-7mol/L(S/N=3)。
【文章頁(yè)數(shù)】:8 頁(yè)
【文章目錄】:
1 Introduction
2 Experimental
2.1 Chemicals and apparatus
2.2 Synthesis of ionic liquid functionalized gra-phene(G-IL)
2.3 Preparation of carboxylate carbon nanotubes
2.4 Preparation of modified electrodes
2.5 Preparation of the bi-enzyme glucose sensor
3 Results and discussion
3.1 Characterization of GO,G-IL and G-IL/CNTs
3.2 Dispersibility of the G-IL and G-IL/CNTs
3.3 Electrochemical behavior of(G-IL/CNTs)/GC electrodes
3.4 Optimization of analytical conditions
3.5 Electrochemical behavior of the(G-IL/CNTs)/(GOD+HRP)/GC sensor
3.6 Stability and reproducibility
4 Conclusions
本文編號(hào):3951663
【文章頁(yè)數(shù)】:8 頁(yè)
【文章目錄】:
1 Introduction
2 Experimental
2.1 Chemicals and apparatus
2.2 Synthesis of ionic liquid functionalized gra-phene(G-IL)
2.3 Preparation of carboxylate carbon nanotubes
2.4 Preparation of modified electrodes
2.5 Preparation of the bi-enzyme glucose sensor
3 Results and discussion
3.1 Characterization of GO,G-IL and G-IL/CNTs
3.2 Dispersibility of the G-IL and G-IL/CNTs
3.3 Electrochemical behavior of(G-IL/CNTs)/GC electrodes
3.4 Optimization of analytical conditions
3.5 Electrochemical behavior of the(G-IL/CNTs)/(GOD+HRP)/GC sensor
3.6 Stability and reproducibility
4 Conclusions
本文編號(hào):3951663
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