本文選題：近代蘇州 + 花卉業(yè)��； 參考：《中國農(nóng)史》2017年05期

【摘要】：明清時(shí)期,花卉業(yè)是蘇州經(jīng)濟(jì)結(jié)構(gòu)中的重要組成部分,具有強(qiáng)烈的地方色彩。近代以來,由于香花茶走俏國內(nèi)外市場,蘇州花卉業(yè)集體轉(zhuǎn)向,專注于培植用于窨制花茶的香花。此轉(zhuǎn)向提高了園圃經(jīng)營的集約化水平,創(chuàng)造了遠(yuǎn)高于水稻種植的勞動(dòng)生產(chǎn)率。但是,這種整體轉(zhuǎn)向也給花卉業(yè)自身帶來諸多消極因素:首先花農(nóng)不得不承受茶葉市場波動(dòng)與中間商人肆意壓低市場價(jià)格并獲取高額傭金的雙重市場風(fēng)險(xiǎn);其次,對市場收益的片面追求,制約了花卉園藝的全面發(fā)展,不僅四季花卉在園圃中極度式微奇零,甚至芳香品質(zhì)優(yōu)異但不易管理的香花品種也遭到被淘汰的命運(yùn)。
[Abstract]:In Ming and Qing dynasties, flower industry was an important part of Suzhou's economic structure and had strong local color. Since modern times, due to the popularity of fragrant scented tea at home and abroad, the flower industry in Suzhou turned to plant fragrant flowers for scenting scented tea. This shift raised the intensive level of garden management and created a far higher labor productivity than rice planting. However, this overall shift also brings a lot of negative factors to the flower industry itself: first, the flower farmers have to bear the double market risks of tea market fluctuations and middlemen wantonly lowering market prices and obtaining high commission; secondly, The one-sided pursuit of market income has restricted the overall development of flower horticulture. Not only the flowers of the four seasons are extremely rare in the garden, but even the varieties of fragrant flowers which are excellent in quality but difficult to manage have also been eliminated.
【作者單位】： 南京農(nóng)業(yè)大學(xué)中華農(nóng)業(yè)文明研究院;南京農(nóng)業(yè)大學(xué)人文與社會(huì)發(fā)展學(xué)院;
【分類號】：F329;S68-09

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