基于戰(zhàn)略地圖理論的旅游自選超市評(píng)價(jià)指標(biāo)研究
[Abstract]:With the rapid economic development and the continuous improvement of people's living standards, the national leisure vacation time increases correspondingly, and self-service tourism has entered a period of rapid development. However, the problem of unbalanced development and popularity and low utilization rate of the tourist supermarkets, which the public, enterprises and the government have placed great expectations on, has emerged in various places, resulting in difficulties in operation and waste of social resources. The establishment and improvement of a scientific and reasonable evaluation system for the tourist supermarkets has become a solution. On the basis of the research of Chinese and foreign literatures and the present situation of tourist supermarkets, the author finds that the strategic map theory has been widely used in the performance evaluation of enterprises. The four levels of finance, customers, internal processes and learning growth have constructive guiding significance for the establishment of evaluation index system of tourist supermarkets. Four levels of map theory and its granular layer determine the relevant factors affecting the evaluation of tourism supermarkets as comprehensive indicators, and then through literature retrieval, expert interviews and field research methods to get the sub-indicators under the comprehensive indicators. In order to evaluate the advantages and disadvantages of tourism supermarket scientifically and optimize the allocation of resources reasonably, the index weight is obtained by using the analytic hierarchy process.
On the basis of the initial indicators, a questionnaire was designed and distributed to conduct an empirical study of the index system. All the data were analyzed by factor analysis with SPSS16.0 software. The main conclusions were as follows: The evaluation system of tourism supermarkets designed according to the revised strategic map theory has five levels and 24 indicators. Five levels are financial level, customer level, internal operation level, enterprise growth and soft power level and personnel technology level; in the determination of the weight of the level, the maximum contribution rate of customer level to the evaluation of tourism supermarkets is 40%, finance, internal operation level is 20%, enterprise growth and soft power level, personnel technology level is respectively. The final evaluation index weight is obtained by combining the layer weight with the sub-index weight, and the index system for evaluating the tourism supermarket is obtained.
【學(xué)位授予單位】:江南大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2013
【分類號(hào)】:F592
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