發(fā)布時間：2018-12-28 12:06

【摘要】：由于澳門沒有農(nóng)產(chǎn)品種植養(yǎng)殖基地,自澳門回歸以來,澳門的絕大部分食品農(nóng)產(chǎn)品都需要由內(nèi)地供應(yīng)�，F(xiàn)代社會工業(yè)化的快速發(fā)展給環(huán)境和農(nóng)產(chǎn)品帶來了巨大的污染,國內(nèi)外頻發(fā)的食品安全事件也使得世界各國對食品農(nóng)產(chǎn)品質(zhì)量安全給予了高度的關(guān)注。珠海是內(nèi)地供應(yīng)澳門食品農(nóng)產(chǎn)品的唯一陸路通道,珠海檢驗檢疫局承擔著供澳食品農(nóng)產(chǎn)品檢驗檢疫工作,供澳食品農(nóng)產(chǎn)品安全關(guān)系到澳門市民的身體健康和澳門經(jīng)濟社會的穩(wěn)定。供澳食品農(nóng)產(chǎn)品檢驗檢疫工作是對供澳食品農(nóng)產(chǎn)品從生產(chǎn)到加工的全過程監(jiān)管。本文以風險管理為切入點,將供澳食品農(nóng)產(chǎn)品檢驗檢疫工作中各個環(huán)節(jié)存在的風險要素整理歸納,形成供澳食品農(nóng)產(chǎn)品檢驗檢疫風險故障樹,并對故障樹進行定性分析。運用模糊綜合評價方法,采用專家打分的方式,對供澳食品農(nóng)產(chǎn)業(yè)檢驗檢疫工作各環(huán)節(jié)風險進行定量分析。經(jīng)過分析,得出供澳食品農(nóng)產(chǎn)品檢驗檢疫工作處于較高風險水平,確定出影響供澳食品農(nóng)產(chǎn)業(yè)檢驗檢疫安全的關(guān)鍵環(huán)節(jié)為生產(chǎn)加工環(huán)節(jié),風險控制的重點應(yīng)該放在控制生產(chǎn)環(huán)節(jié)風險和加工環(huán)節(jié)風險的管理工作上。結(jié)合珠海地區(qū)實際,建立珠海地區(qū)供澳食品農(nóng)產(chǎn)品風險管理體系。明確了以“源頭能控制,過程可追溯,質(zhì)量有保證”的風險管理戰(zhàn)略方向,從嚴格實行生產(chǎn)加工企業(yè)注冊登記制度等四個方面闡述了珠海出入境檢驗檢疫局在保障供澳食品農(nóng)產(chǎn)品質(zhì)量安全工作中所作出的嚴格監(jiān)管手段和創(chuàng)新工作作法。
[Abstract]:Since Macao does not have a farming base for agricultural products, the vast majority of Macau's food products have to be supplied from the mainland since the handover. The rapid development of industrialization in modern society has brought enormous pollution to the environment and agricultural products. The frequent food safety incidents at home and abroad have also made the world pay great attention to the quality and safety of food and agricultural products. Zhuhai is the only land route for the supply of food and agricultural products to Macao in the mainland. The Zhuhai Inspection and Quarantine Bureau undertakes inspection and quarantine work for food and agricultural products in Macao. The safety of food and agricultural products for Macao is related to the health of Macao citizens and the stability of Macao's economy and society. The inspection and quarantine of food products for Australia is the supervision of the whole process from production to processing. In this paper, risk management is taken as the starting point, the risk factors in each link in the inspection and quarantine work of food products in Australia are summarized, and the fault tree of inspection and quarantine of food products for Australia is formed, and the fault tree is qualitatively analyzed. The fuzzy comprehensive evaluation method was used to quantitatively analyze the risks in the inspection and quarantine work of food industry in Australia by using the method of expert scoring. After analysis, it is concluded that the inspection and quarantine work of food products for Australia is at a relatively high risk level, and the key link affecting the inspection and quarantine safety of food supply agriculture industry in Australia is the production and processing link. Risk control should focus on the management of production risk and processing risk. Based on the actual situation in Zhuhai, the risk management system of food and agricultural products supplied to Australia in Zhuhai area is established. The strategic direction of risk management is defined as "the source can be controlled, the process can be traced back, and the quality is guaranteed." From four aspects of strictly implementing the registration system of production and processing enterprises, this paper expounds the strict means of supervision and innovative working practices made by Zhuhai Entry-Exit Inspection and Quarantine Bureau in ensuring the quality and safety of food and agricultural products supplied to Australia.
【學位授予單位】：西南交通大學
【學位級別】：碩士
【學位授予年份】：2015
【分類號】：F752.5

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