本文選題：食品生產(chǎn)加工小作坊 + 政府監(jiān)管��； 參考：《華南理工大學(xué)》2014年碩士論文

【摘要】：自黨十一屆三中全會提出推行改革開放政策后，我國經(jīng)濟體制由計劃經(jīng)濟轉(zhuǎn)向社會主義市場經(jīng)濟。經(jīng)濟發(fā)展迅速，各種經(jīng)濟成分表現(xiàn)踴躍，其中食品生產(chǎn)加工小作坊因其規(guī)模小，經(jīng)營靈活，貼近人民群眾的生活需求的特點得以蓬勃發(fā)展。但隨著經(jīng)濟的持續(xù)高速發(fā)展，工業(yè)化的進程加快，人民的生活水平提高，對于食品質(zhì)量安全要求也越來越高。近年來，政府高度重視食品安全，不斷出臺加強食品監(jiān)管的相關(guān)政策法規(guī)。食品生產(chǎn)加工小作坊又因其普遍存在“小、亂、臟、差”的問題，成為了食品安全的隱患。同時因為食品生產(chǎn)加工小作坊涉及面廣、產(chǎn)品類別多，分布區(qū)域廣、且有些具有一定的歷史文化和地域特色，一定程度上滿足社會的需求，從而一直是食品安全監(jiān)管的難點和瓶頸。陽春市食品生產(chǎn)加工小作坊及其質(zhì)量安全監(jiān)管同樣遇到相應(yīng)的問題，而且陽春市作為粵西欠發(fā)達地區(qū)，又具有自己的特點。陽春市食品生產(chǎn)加工單位（含食品生產(chǎn)加工小作坊）累計達到316家，其中取得食品生產(chǎn)許可證的企業(yè)有92家，食品生產(chǎn)加工小作坊為224家。小作坊的數(shù)量占食品生產(chǎn)加工單位總數(shù)的70.89%。以陽春為案例進行研究具有現(xiàn)實意義。 本課題的研究采用文獻搜集、調(diào)查研究、一般分析和具體分析、比對分析等方法全面、深入地分析陽春市食品生產(chǎn)加工小作坊質(zhì)量安全的政府監(jiān)管問題。 本課題擬分五章進行論述，，首先，對食品生產(chǎn)加工小作坊、質(zhì)量安全、政府監(jiān)管等基本概念和基本理論進行分析和闡述，然后，在對陽春市食品生產(chǎn)加工小作坊及其政府監(jiān)管現(xiàn)狀分析的基礎(chǔ)上，借鑒國內(nèi)外食品生產(chǎn)加工小作坊質(zhì)量安全和食品安全監(jiān)管方面的經(jīng)驗，提出完善陽春市食品生產(chǎn)加工小作坊質(zhì)量安全的政府監(jiān)管的對策建議。 本課題創(chuàng)新點：（1）本課題以發(fā)達地區(qū)中的欠發(fā)達區(qū)域——廣東省山區(qū)縣級市陽春市為研究對象，對其食品生產(chǎn)加工小作坊質(zhì)量安全的政府監(jiān)管的對策進行研究探討，這是一種新的嘗試。（2）結(jié)合本人的質(zhì)量監(jiān)督工作實踐，嘗試得出更具可行性和有效性的對策建議。
[Abstract]:Since the third Plenary session of the 11th CPC Central Committee put forward the policy of reform and opening up, China's economic system has changed from a planned economy to a socialist market economy. The economy is developing rapidly and all kinds of economic components are showing enthusiastically. Among them, the small workshop of food production and processing has developed vigorously because of its small scale, flexible management and close to the living needs of the people. However, with the sustained and rapid development of economy, the process of industrialization has been accelerated, the living standard of people has been improved, and the requirements for food quality and safety have become higher and higher. In recent years, the government has attached great importance to food safety and issued policies and regulations to strengthen food supervision. Food production and processing workshop because of its general existence of "small, messy, dirty, poor" problem, has become a hidden danger of food safety. At the same time, because small workshops for food production and processing involve a wide range of areas, have a wide range of product categories and are widely distributed, and some have certain historical, cultural and regional characteristics, to a certain extent, they meet the needs of society. As a result, it has been the difficulty and bottleneck of food safety supervision. Yangchun food processing workshop and its quality and safety supervision also meet with the corresponding problems, and Yangchun City, as a less developed area in western Guangdong, has its own characteristics. Yangchun City food production and processing units (including food production and processing small workshops) has reached 316, including 92 enterprises to obtain food production permits, food production and processing of 224 small workshops. The number of small workshops accounted for 70.89% of the total number of food production and processing units. Taking Yangchun as a case study has practical significance. The research of this subject adopts the methods of literature collection, investigation, general analysis and concrete analysis, comparative analysis and so on. It thoroughly analyzes the quality and safety of small food production and processing workshops in Yangchun City. This subject is divided into five chapters. Firstly, the basic concepts and theories of food production and processing workshop, quality and safety, government supervision and so on are analyzed and expounded. Based on the analysis of the current situation of food production and processing workshop and its government supervision in Yangchun City, the experience of quality safety and food safety supervision of small food production and processing workshop at home and abroad is used for reference. The countermeasures and suggestions of improving the quality and safety of food production and processing workshop in Yangchun City are put forward. The innovation of this subject is as follows: (1) this paper takes Yangchun City, a county-level city in mountainous area of Guangdong Province, as the research object, and probes into the countermeasures of government supervision on the quality and safety of its food production and processing workshop. This is a new attempt. (2) combined with my practice of quality supervision, I try to draw more feasible and effective countermeasures and suggestions.
【學(xué)位授予單位】：華南理工大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2014
【分類號】：F203;F426.82

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