本文選題：綠色食品產(chǎn)業(yè) + 發(fā)展��； 參考：《吉林大學(xué)》2015年碩士論文

【摘要】：隨著經(jīng)濟(jì)的發(fā)展和人們生活水平的提高,安全無(wú)污染的綠色食品逐漸得到越來(lái)越多的關(guān)注。發(fā)展綠色食品產(chǎn)業(yè)不僅順應(yīng)了這一時(shí)代要求,而且有利于促進(jìn)資源、環(huán)境的可持續(xù)利用和社會(huì)、經(jīng)濟(jì)的可持續(xù)發(fā)展。牡丹江市地理位置優(yōu)越,自然資源豐富,是綠色食品生產(chǎn)的優(yōu)質(zhì)產(chǎn)區(qū),發(fā)展牡丹江市綠色食品產(chǎn)業(yè),轉(zhuǎn)變農(nóng)業(yè)生產(chǎn)方式,對(duì)提高本市農(nóng)產(chǎn)品質(zhì)量安全,提升區(qū)域農(nóng)業(yè)的規(guī)模和質(zhì)量競(jìng)爭(zhēng)力,進(jìn)而促進(jìn)農(nóng)民節(jié)本增收具有重要作用。但是目前,牡丹江市綠色食品產(chǎn)業(yè)發(fā)展仍然存在一些問(wèn)題,有必要作進(jìn)一步研究。本文圍繞牡丹江綠色食品產(chǎn)業(yè)發(fā)展的問(wèn)題,從五方面展開。首先,介紹了綠色食品以及綠色食品產(chǎn)業(yè)的概念,為以后的研究界定了研究范圍,并闡述了相關(guān)的理論基礎(chǔ),即農(nóng)業(yè)產(chǎn)業(yè)化理論,生態(tài)經(jīng)濟(jì)理論和可持續(xù)發(fā)展理論。其次,研究分析了牡丹江市綠色食品產(chǎn)業(yè)發(fā)展的優(yōu)勢(shì)條件以及發(fā)展現(xiàn)狀,借助本市優(yōu)異的地理位置和資源政策等優(yōu)勢(shì),牡丹江的綠色食品產(chǎn)業(yè)發(fā)展?fàn)顩r良好。第三,以美國(guó)、日本、山東、新疆以及安徽省為例,介紹了國(guó)內(nèi)外綠色食品產(chǎn)業(yè)發(fā)展的成功經(jīng)驗(yàn),從而得到啟示:牡丹江市綠色食品產(chǎn)業(yè)發(fā)展應(yīng)加強(qiáng)法制建設(shè)、技術(shù)引進(jìn)、質(zhì)量監(jiān)管、政府扶持等。第四,在對(duì)大量的數(shù)據(jù)、資料進(jìn)行統(tǒng)計(jì)、分析的基礎(chǔ)上,深刻剖析牡丹江綠色食品發(fā)展存在的資金技術(shù)不足、市場(chǎng)體系不健全、品牌知名度不高等問(wèn)題并分析了問(wèn)題成因。第五,針對(duì)存在的上述問(wèn)題,從品牌宣傳建設(shè)、政府監(jiān)管調(diào)控、引進(jìn)資金技術(shù),提高消費(fèi)者認(rèn)知水平等幾方面提出解決對(duì)策。
[Abstract]:With the development of economy and the improvement of people's living standard, more and more attention has been paid to the safe and pollution-free green food. The development of green food industry not only conforms to the requirements of this era, but also helps to promote the sustainable use of resources and environment and the sustainable development of society and economy. Mudanjiang City, with its superior geographical location and abundant natural resources, is a high-quality producing area for green food production. The development of green food industry in Mudanjiang City, the transformation of agricultural production methods, and the improvement of the quality and safety of agricultural products in Mudanjiang City, It is important to improve the scale and quality competitiveness of regional agriculture and promote farmers to save money and increase income. However, there are still some problems in the development of green food industry in Mudanjiang. This paper focuses on the development of green food industry in Mudanjiang from five aspects. Firstly, it introduces the concept of green food and green food industry, defines the research scope for the future research, and expounds the related theoretical basis, namely, the theory of agricultural industrialization, the theory of ecological economy and the theory of sustainable development. Secondly, the advantages of green food industry in Mudanjiang City are analyzed. With the help of the excellent geographical position and resource policy of Mudanjiang City, the green food industry of Mudanjiang is in good condition. Thirdly, taking the United States, Japan, Shandong, Xinjiang and Anhui Province as examples, this paper introduces the successful experience of the development of green food industry at home and abroad, and obtains the enlightenment: the development of green food industry in Mudanjiang should strengthen the legal system construction and introduce technology. Quality supervision, government support, etc. Fourth, on the basis of statistics and analysis of a large number of data and materials, this paper deeply analyzes the problems existing in the development of green food in Mudanjiang, such as insufficient capital and technology, imperfect market system and low brand popularity, and analyzes the causes of the problems. Fifthly, in view of the above problems, this paper puts forward some countermeasures from the aspects of brand propaganda, government supervision and control, introducing capital technology and improving consumers' cognitive level.
【學(xué)位授予單位】：吉林大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2015
【分類號(hào)】：F327

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