發(fā)布時(shí)間：2018-11-11 13:54

【摘要】：在人類的食品結(jié)構(gòu)中,肉類食品占據(jù)了相當(dāng)比重。隨著我國經(jīng)濟(jì)社會(huì)發(fā)展和人民生活水平的不斷提高,肉類食品在我國城鄉(xiāng)居民飲食結(jié)構(gòu)中占據(jù)著越來越重要的地位。然而,近年來,肉類食品安全問題不斷發(fā)生,成為公眾關(guān)注的熱點(diǎn)問題。這也暴露出我國現(xiàn)有的肉類食品安全監(jiān)管中存在的一些問題,本文對(duì)此進(jìn)行了考察,從辨析相關(guān)概念出發(fā),通過分析我國肉類食品安全監(jiān)管現(xiàn)狀,尋找其中的問題所在,并結(jié)合發(fā)達(dá)國家肉類食品安全監(jiān)管的經(jīng)驗(yàn)和教訓(xùn),提出完善我國肉類食品安全監(jiān)管的相關(guān)對(duì)策與建議。本文共分為五個(gè)部分。第一部分論述本文的研究背景與研究意義,并對(duì)國內(nèi)外相關(guān)研究進(jìn)行了文獻(xiàn)梳理,提出了本文的創(chuàng)新之處和不足之處。第二部分是相關(guān)概念和理論分析,對(duì)本文涉及的主要概念和理論進(jìn)行了討論。第三部分是分析我國肉類食品安全監(jiān)管的現(xiàn)狀與存在問題。此前的相關(guān)研究指出我國食品安全監(jiān)管領(lǐng)域存在法律不完善等諸多問題,本文認(rèn)為更根本性的問題主要是肉類食品安全監(jiān)管體系存在亟需深化協(xié)同機(jī)制的問題、行業(yè)協(xié)會(huì)自律和媒體社會(huì)監(jiān)督存在消極、失范的問題。第四部分對(duì)國外美國、歐盟、日本等國家和地區(qū)在肉類食品安全監(jiān)管方面的做法和經(jīng)驗(yàn)進(jìn)行了考察,并分析了這些經(jīng)驗(yàn)對(duì)于我國肉類食品安全監(jiān)管的啟示意義。第五部分是對(duì)策建議部分。此前已經(jīng)有相關(guān)研究成果從具體措施上提出了很多對(duì)策建議,本文在相關(guān)研究成果基礎(chǔ)上,從三個(gè)原則方向上提出了我國肉類食品安全監(jiān)管的對(duì)策建議,即監(jiān)管制度加強(qiáng)統(tǒng)一協(xié)作、監(jiān)管主體上鼓勵(lì)公眾參與、監(jiān)管方向強(qiáng)化合作。
[Abstract]:In the human food structure, meat food occupies a considerable proportion. With the development of economy and society and the improvement of people's living standard, meat food plays a more and more important role in the diet structure of urban and rural residents in China. However, in recent years, meat food safety has been a hot issue of public concern. This also exposes some problems existing in our country's meat food safety supervision. This paper makes an investigation of the problems, starting from the analysis of related concepts, through analyzing the current situation of meat food safety supervision in China, to find out where the problems lie. Combined with the experience and lessons of meat food safety supervision in developed countries, the paper puts forward the relevant countermeasures and suggestions to improve the meat food safety supervision in China. This paper is divided into five parts. The first part discusses the research background and significance of this paper, and reviews the relevant studies at home and abroad, and puts forward the innovation and shortcomings of this paper. The second part is related concepts and theoretical analysis, the main concepts and theories involved in this paper are discussed. The third part is to analyze the current situation and existing problems of meat food safety supervision in China. Previous studies have pointed out that there are many problems in the field of food safety supervision in China, such as imperfect laws. This paper holds that the more fundamental problem is that there is an urgent need to deepen the coordination mechanism in the regulatory system of meat food safety. Industry association self-discipline and media social supervision exist negative, abnormal problems. The fourth part investigates the practices and experiences of the United States, European Union, Japan and other countries and regions in the area of meat food safety supervision, and analyzes the implications of these experiences for the supervision of meat food safety in China. The fifth part is the countermeasure suggestion part. Previous research results have put forward a lot of countermeasures and suggestions on specific measures. Based on the relevant research results, this paper puts forward some countermeasures and suggestions on the safety supervision of meat food in China from three aspects of principles. That is, the supervision system strengthens the cooperation, the main body encourages the public participation, and the supervision direction strengthens the cooperation.
【學(xué)位授予單位】：東北師范大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2017
【分類號(hào)】：F203

【參考文獻(xiàn)】

相關(guān)期刊論文 前10條

1 程同順;賈凡;;從國家安全高度治理食品安全[J];思想戰(zhàn)線;2017年01期

2 張秋;肖平輝;;從“僵尸肉”事件談肉制品安全風(fēng)險(xiǎn)管理[J];肉類研究;2016年10期

3 崔姹;王明利;;中國肉類消費(fèi)發(fā)展分析及未來展望[J];農(nóng)業(yè)展望;2016年10期

4 高奇;程廣燕;;城鎮(zhèn)居民肉類消費(fèi)特征及發(fā)展趨勢(shì)分析[J];中國食物與營養(yǎng);2016年08期

5 王玉輝;肖冰;;21世紀(jì)日本食品安全監(jiān)管體制的新發(fā)展及啟示[J];河北法學(xué);2016年06期

6 余煥玲;張衛(wèi)民;;食品安全概念解析及食品安全保障體系的建立[J];衛(wèi)生職業(yè)教育;2016年07期

7 李丹;王守偉;臧明伍;張凱華;張哲奇;趙金楊;;我國肉類食品安全風(fēng)險(xiǎn)現(xiàn)狀與對(duì)策[J];肉類研究;2015年11期

8 袁彥彥;王興芬;楊浩;;基于關(guān)聯(lián)規(guī)則技術(shù)的肉類食品冷鏈物流質(zhì)量安全保障因素發(fā)現(xiàn)及質(zhì)量安全預(yù)警模型[J];物流技術(shù);2015年21期

9 劉亞平;李欣頤;;基于風(fēng)險(xiǎn)的多層治理體系——以歐盟食品安全監(jiān)管為例[J];中山大學(xué)學(xué)報(bào)(社會(huì)科學(xué)版);2015年04期

10 毋曉蕾;;美國和日本兩國激勵(lì)公眾參與食品安全監(jiān)管制度及其經(jīng)驗(yàn)借鑒[J];世界農(nóng)業(yè);2015年06期

相關(guān)碩士學(xué)位論文 前3條

1 王紅峰;中國情境下合作治理的理論框架研究[D];蘭州大學(xué);2015年

2 高瑋;公共治理理論視角下的食品安全監(jiān)管體制研究[D];湖南大學(xué);2010年

3 韓彬;中國食品安全監(jiān)管機(jī)制中的政府責(zé)任研究[D];東北師范大學(xué);2010年

，

本文編號(hào)：2325023