本文選題：大學(xué)生 + 食品安全��； 參考：《經(jīng)濟(jì)師》2017年04期

【摘要】：目的:了解江蘇某高校大學(xué)生食品安全知識(shí)、態(tài)度和行為狀況,為針對(duì)性地開展校園食品安全教育提供科學(xué)依據(jù)。方法:隨機(jī)抽取江蘇某高校352名大學(xué)生進(jìn)行食品安全知識(shí)、態(tài)度、行為的問卷調(diào)查。結(jié)果:廣播電視大眾媒體和網(wǎng)絡(luò)是大學(xué)生獲取食品安全知識(shí)與信息的主要來源,男、女同學(xué)對(duì)食品安全知識(shí)的掌握差異無統(tǒng)計(jì)學(xué)意義(P0.05)。83.8%的大學(xué)生對(duì)校園內(nèi)外食品安全表示不太放心,僅有54.3%的學(xué)生每天堅(jiān)持吃早餐,接近一半的大學(xué)生喜食油炸食品,過去一周內(nèi)吃過油炸或燒烤食物的達(dá)到62.5%,選擇網(wǎng)絡(luò)外賣訂餐的學(xué)生占42.6%,街邊小攤購物的學(xué)生占29.3%。有39.2%的學(xué)生在食用外賣食品時(shí)發(fā)生過腸胃不適,而在出現(xiàn)食源性疾患后,僅3.7%的學(xué)生向監(jiān)管部門舉報(bào)投訴。結(jié)論:江蘇某高校大學(xué)生食品安全知識(shí)知曉率偏低,食品消費(fèi)維權(quán)意識(shí)薄弱,食品安全態(tài)度和行為有待改善。應(yīng)加強(qiáng)對(duì)大學(xué)生的健康教育,普及食品安全知識(shí),樹立科學(xué)的消費(fèi)觀念,增強(qiáng)食品安全維權(quán)意識(shí),倡導(dǎo)健康、安全的食品衛(wèi)生行為。
[Abstract]:Objective: to understand the knowledge, attitude and behavior of food safety among college students in Jiangsu province, and to provide scientific basis for carrying out food safety education on campus.Methods: 352 college students in Jiangsu province were randomly selected to investigate the knowledge, attitude and behavior of food safety.Results: radio and television mass media and the Internet are the main sources of food safety knowledge and information for college students.There was no significant difference in the knowledge of food safety among female students. 83.8% of the college students were not very comfortable with the food safety inside and outside the campus. Only 54.3% of the students insisted on eating breakfast every day, and nearly half of the students preferred fried food.In the past week, 62.5% of them have eaten fried or barbecue food, 42.6% of them have ordered online take-out, and 29.3% have been shopping at street stalls.39.2% of the students had gastrointestinal discomfort while eating take-out food, but only 3.7% reported complaints to the supervision department after the occurrence of food-borne diseases.Conclusion: the awareness rate of food safety knowledge is low, the awareness of food consumption rights protection is weak, and the attitude and behavior of food safety need to be improved.It is necessary to strengthen the health education of college students, popularize the knowledge of food safety, set up scientific consumption concept, strengthen the awareness of safeguarding the rights of food safety, and advocate healthy and safe food hygiene behavior.
【作者單位】： 江蘇大學(xué);
【基金】：江蘇大學(xué)大學(xué)生實(shí)踐創(chuàng)新訓(xùn)練計(jì)劃項(xiàng)目(編號(hào):2016021)
【分類號(hào)】：G645.5;F203

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