本文關(guān)鍵詞：我國食品安全指數(shù)的編制理論與應(yīng)用研究——以國家食品抽檢數(shù)據(jù)為例　出處：《農(nóng)業(yè)經(jīng)濟問題》2017年07期 　論文類型：期刊論文

  更多相關(guān)文章： 食品安全指數(shù) 理論基礎(chǔ) 測度方法 實踐應(yīng)用

【摘要】：研究編制食品安全指數(shù),促進(jìn)食品質(zhì)量信息的有效披露,科學(xué)引導(dǎo)消費者食品購買行為、政府監(jiān)管工作和企業(yè)經(jīng)營活動,具有十分重要的理論與現(xiàn)實意義。本文運用木桶原理和黃金分割法則,采用五級標(biāo)度法構(gòu)建了我國食品安全指數(shù)的測度方法,并對2015年度我國食品安全指數(shù)進(jìn)行了測度與驗證結(jié)果顯示,全國食品安全水平總體偏低,仍有12個省份食品安全指數(shù)處在不安全等級區(qū)間。建議政府樹立"補短板"的治理思維,重點加強"水產(chǎn)制品"、"水果制品"、"冷凍飲品"、"豆制品"、"蔬菜制品"五類食品的質(zhì)量監(jiān)管,特別要重點防范"添加劑亂用"、"微生物污染"以及"獸藥殘留"三類危害物對食品安全的威脅。
[Abstract]:Research and compile food safety index, promote the effective disclosure of food quality information, scientifically guide consumer food purchase behavior, government supervision and business activities. It is of great theoretical and practical significance. In this paper, the measurement method of food safety index in China is constructed by using the principle of wooden bucket and the rule of golden section and the method of five-grade scale. The food safety index of China in 2015 is measured and verified. The results show that the level of food safety in China is on the low side. There are still 12 provinces with food safety index in the unsafe grade range. It is suggested that the government should set up the management thinking of "mending short board" and focus on strengthening "aquatic products", "fruit products" and "frozen drinks". The quality supervision of five kinds of food, such as soybean products and vegetable products, should focus on the prevention of the threat to food safety caused by the improper use of additives, microbial contamination and veterinary drug residues.
【作者單位】： 南京農(nóng)業(yè)大學(xué)經(jīng)濟管理學(xué)院;
【基金】：國家自然科學(xué)基金面上項目“生鮮農(nóng)產(chǎn)品質(zhì)量安全的監(jiān)管機制研究”(編號:71173114) “江蘇省高校優(yōu)勢學(xué)科建設(shè)工程資助項目”(PAPD)的資助
【分類號】：F203
【正文快照】： 隨著我國居民消費水平的不斷提高和健康安城市水環(huán)境質(zhì)量指數(shù)(CWQI)之際(王碩,2016),全意識的穩(wěn)步增強,食品安全問題逐漸成為重大民加緊研究編制全國統(tǒng)一權(quán)威的食品安全指數(shù),促進(jìn)生問題和全社會持續(xù)關(guān)注的焦點。食品質(zhì)量信息食品安全信息的有效披露,消除食品安全信息不對不對

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本文編號：1357766