本文選題：飲食習(xí)慣　切入點：健康知識　出處：《中國學(xué)校衛(wèi)生》2017年02期

【摘要】：目的了解新疆維吾爾族在校大學(xué)生飲食攝入頻率及態(tài)度行為,為有效開展維吾爾族大學(xué)生健康教育提供理論支持。方法以班級為單位,采用隨機(jī)整群抽樣的方法抽取新疆5所高校維吾爾族學(xué)生,對4 206名維吾爾族大學(xué)生的膳食行為及態(tài)度進(jìn)行自編問卷的調(diào)查。結(jié)果新疆維吾爾族大學(xué)生各類食物攝入頻率≥7次/周比例最高的為谷物類(98.69%),其次為蔬菜類(47.69%)、禽肉類(42.80%)、水果類(40.68%)、蛋類(33.31%)等,攝入頻率最低的為碳酸飲料類(7.89%);維吾爾族大學(xué)生各類食物攝入頻率總平均得分為(39.14±4.75)分,其中男生得分為(38.91±4.91)分,女生為(39.09±4.59)分,差異無統(tǒng)計學(xué)意義(t=-1.314,P=0.204);維吾爾族大學(xué)生中對營養(yǎng)知識感興趣的占81.69%,僅有9.61%的學(xué)生對營養(yǎng)知識不感興趣,8.70%認(rèn)為無所謂;不同食物攝入頻率等級維吾爾族大學(xué)生在口味較重、挑食、暴飲暴食、專心就餐、每天吃早餐、營養(yǎng)指導(dǎo)等方面的報告率相比較差異均有統(tǒng)計學(xué)意義(χ2值分別為49.721,20.013,47.931,6.355,16.393,66.235,P值均0.05)。結(jié)論新疆高校維吾爾族大學(xué)生的飲食態(tài)度較好,但飲食攝入頻率和飲食行為不夠理想,應(yīng)通過多種方式進(jìn)行干預(yù)引導(dǎo)。
[Abstract]:Objective to understand the frequency of dietary intake and attitude and behavior of Uygur college students in Xinjiang, and to provide theoretical support for the development of health education for Uygur students. Uygur students from 5 universities in Xinjiang were sampled by random cluster sampling. The dietary behavior and attitude of 4 206 Uygur college students were investigated by a self-designed questionnaire. Results the highest frequency of intake of all kinds of food more than 7 times per week was cereals, followed by vegetables (47.69g). The poultry meat is 42.80, the fruit is 40.68 and the eggs are 33.31. The lowest frequency of intake was carbonated beverages 7.89%, the average score of all kinds of food intake frequency of Uygur college students was 39.14 鹵4.75), in which the scores of boys and girls were 38.91 鹵4.91) and 39.09 鹵4.59), respectively. There was no statistically significant difference in nutritional knowledge among Uygur students, only 9.61% of them were not interested in nutrition knowledge, only 8.70% thought it was indifferent, and Uygur college students with different food intake frequency grades had strong taste and picky food. There were statistically significant differences in the reported rates of overeating, eating intently, eating breakfast and nutrition instruction (蠂 ~ 2 = 49.721 ~ 20.013 ~ (13)) (蠂 ~ 2 = 49.721 ~ 20.013 ~ 47.931 ~ (6.355) ~ (16.393)) ~ (66. 235) P, respectively. Conclusion the eating attitude of Uygur students in Xinjiang is better than that of others. However, the frequency of dietary intake and dietary behavior are not ideal, so intervention and guidance should be carried out in a variety of ways.
【作者單位】： 新疆農(nóng)業(yè)大學(xué)體育教學(xué)部;
【基金】：新疆農(nóng)業(yè)大學(xué)校前期課題項目資助項目(XJAU201319)
【分類號】：G755.5

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