【摘要】：目的關于胃腸手術患者術后應用不同胃管處理方法臨床價值探討。方法選取99例來我院進行胃腸道疾病檢查與治療患者進行研究,待患者疾病確診后給予相應病癥患者手術治療,將患者分為A、B、C三組,其中A組患者術后未留置胃管,B和C組患者均留置胃管(不同時間拔出),評價不同胃管處理方法應用效果。結果未留置胃管的A組患者術后胃腸功能可以在較短時間內恢復正常,該組有1例患者患有并發(fā)癥,各項數(shù)據(jù)較之于B、C組有較多差異,有統(tǒng)計學意義P0.05。結論胃腸手術后為提高患者胃腸功能,降低并發(fā)癥發(fā)生率可以選擇不留置胃管或短時間內留置胃管處理法,可促進患者疾病的盡快康復。
[Abstract]:Objective to explore the clinical value of different gastric tube management methods in patients undergoing gastrointestinal surgery. Methods Ninety-nine patients with gastrointestinal diseases were examined and treated in our hospital. The patients were treated with surgical treatment after the diagnosis of the disease. The patients were divided into three groups: group A patients without gastric tube after operation. The patients in group B and C were treated with gastric tube (pull-out at different time), and the effect of different gastric tube management methods was evaluated. Results the gastrointestinal function of group A without gastric tube could recover to normal in a short period of time. One patient in group A had complications, and there was significant difference between group A and group B (P 0.05). Conclusion in order to improve the gastrointestinal function and reduce the incidence of complications after gastrointestinal operation, we can choose the method of not indwelling gastric tube or keeping gastric tube for a short period of time, which can promote the recovery of patients' disease as soon as possible.
【作者單位】： 蓬溪恒道中醫(yī)(骨科)醫(yī)院
【分類號】：R656

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