本文選題：卷煙質(zhì)量安全 + HACCP體系�。� 參考：《昆明理工大學(xué)》2015年碩士論文

【摘要】：卷煙產(chǎn)品很特殊,和一般的食品有所差別,卷煙可供人們直接吸食,但是它本身對人體具有一定的危害。因此,卷煙的質(zhì)量安全是人們格外關(guān)注的,也是所有食品質(zhì)量安全中的重中之重。卷煙生產(chǎn)是一種自動(dòng)化程度很高的流水線式生產(chǎn),具有加工工藝繁多復(fù)雜的特點(diǎn),從原料到成品的整個(gè)過程都有可能出現(xiàn)質(zhì)量安全問題,因此,本文從卷煙加工流程入手,建立一個(gè)卷煙質(zhì)量全監(jiān)控體系,并加以分析研究。此體系的建立是為了規(guī)范卷煙生產(chǎn)流程,提高卷煙產(chǎn)品質(zhì)量。對制絲和卷接包兩大加工過程進(jìn)行安全分析,確定危害,進(jìn)行改進(jìn),因此,這是一個(gè)基于產(chǎn)品質(zhì)量安全,并具有管理功能的過程控制體系。本文以危害分析與關(guān)鍵控制點(diǎn)(Hazard Analysis Critical Control Point, HACCP)的原理為依據(jù),并將統(tǒng)計(jì)過程控制技術(shù)中的控制圖整合到HACCP體系中。首先成立一個(gè)HACCP小組,小組成員既包括擁有決策權(quán)的領(lǐng)導(dǎo),又有生產(chǎn)、設(shè)備、質(zhì)量檢測、物流等各部門的成員；其次,描述產(chǎn)品,主要敘述產(chǎn)品本身的一些屬性,并且要確定它的預(yù)期用途；然后,繪制卷煙生產(chǎn)流程圖,并且到現(xiàn)場進(jìn)行確認(rèn)�；竟ぷ魍瓿梢院�,就開始對卷煙生產(chǎn)流程進(jìn)行危害分析,運(yùn)用故障樹分析法,從人、機(jī)、料、法、環(huán)等五個(gè)方面對生產(chǎn)過程可能產(chǎn)生的物理、化學(xué)和生物三種危害進(jìn)行識別,通過判斷樹分析法的四個(gè)問題對顯著危害進(jìn)行判定,確定關(guān)鍵控制工序。然后將控制圖運(yùn)用到控制工序中,驗(yàn)證關(guān)鍵工序是否處于穩(wěn)定狀態(tài),過程能力是否充足。最后建立關(guān)鍵控制工序的關(guān)鍵限值,以及具有監(jiān)控、糾偏和驗(yàn)證等功能的措施,然后將這一整個(gè)過程中涉及到的一切人、事、物進(jìn)行記錄和保存。最后,驗(yàn)證體系的實(shí)施效果,本文選取卷煙總體質(zhì)量合格率和顧客滿意度兩個(gè)指標(biāo)進(jìn)行評價(jià),對比應(yīng)用前后卷煙總體質(zhì)量合格率的變化,并運(yùn)用美國顧客滿意度模型(American Customer Satisfaction Index, ACSI)對顧客滿意度指數(shù)的計(jì)算,結(jié)果顯示,應(yīng)用前后卷煙總體質(zhì)量合格率明顯提高,顧客滿意度指數(shù)也有所上升。
[Abstract]:Cigarette products are very special and different from common foods. Cigarettes can be smoked directly by people, but they are harmful to human body. Therefore, the quality and safety of cigarettes is a special concern, and also the most important of all food quality and safety. Cigarette production is a kind of pipeline production with high degree of automation. It has the characteristics of numerous and complicated processing technology. The whole process from raw material to finished product may have quality and safety problems. Therefore, this paper starts with the process of cigarette processing. To establish a total monitoring system of cigarette quality and analyze it. The aim of this system is to standardize the process of cigarette production and improve the quality of cigarette products. The process control system is based on product quality and safety and has the function of management. Based on the principle of Hazard Analysis critical Control Point (HACCP), the control chart of statistical process control technology is integrated into HACCP system in this paper. First of all, a HACCP group was set up. The members of the group included leaders with decision-making power, as well as members of various departments such as production, equipment, quality inspection, logistics, etc. Secondly, describing the product, mainly describing some attributes of the product itself, And to determine its intended use; then, draw the cigarette production flow chart, and to the site to confirm. After the basic work has been completed, we begin to carry out hazard analysis on the cigarette production process. By using the fault tree analysis method, we can identify the possible physical, chemical and biological hazards in the production process from five aspects: human, machine, material, method and ring. The key control procedures are determined by judging the four problems of tree analysis. Then the control chart is applied to the control procedure to verify whether the key process is in a stable state and whether the process capability is sufficient. Finally, the critical limit value of the key control procedure and the measures with the functions of monitoring, correcting and verifying are established, and all the people, things and objects involved in the whole process are recorded and preserved. Finally, verify the effect of the implementation of the system, this paper selected the overall quality of cigarettes qualified rate and customer satisfaction two indicators to evaluate, compare the changes of the overall quality of cigarettes before and after the application of qualified rate. The American customer satisfaction Index (ACSI) was used to calculate the customer satisfaction index. The results showed that the overall qualified rate of cigarette quality and the customer satisfaction index increased significantly before and after the application.
【學(xué)位授予單位】：昆明理工大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2015
【分類號】：TS452

【參考文獻(xiàn)】

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1 張敏;何楨;;自相關(guān)過程的，

本文編號：2046867