本文關(guān)鍵詞： 農(nóng)產(chǎn)品供應(yīng)鏈 利潤(rùn)分配 Shapley 新鮮度 ANP　出處：《昆明理工大學(xué)》2017年碩士論文　論文類型：學(xué)位論文

【摘要】：生鮮農(nóng)產(chǎn)品供應(yīng)鏈?zhǔn)且陨r農(nóng)產(chǎn)品為經(jīng)營(yíng)核心和對(duì)象,由農(nóng)戶、生鮮農(nóng)產(chǎn)品經(jīng)營(yíng)者、物流服務(wù)商以及消費(fèi)者等組成的網(wǎng)絡(luò)系統(tǒng)。由于生鮮農(nóng)產(chǎn)品供應(yīng)鏈的新鮮度易逝的特殊性,以及各主體風(fēng)險(xiǎn)、資源投入量、社會(huì)地理環(huán)境等的差異性,導(dǎo)致各成員企業(yè)利潤(rùn)分配的不合理和不公平。因此,本文通過(guò)新鮮度和主要影響因素的量化,對(duì)生鮮農(nóng)產(chǎn)品供應(yīng)鏈利潤(rùn)分配進(jìn)行研究。本文研究?jī)?nèi)容:第一步,生鮮農(nóng)產(chǎn)品供應(yīng)鏈利潤(rùn)分配的主要影響因素量化。首先確定生鮮農(nóng)產(chǎn)品供應(yīng)鏈利潤(rùn)分配的分配原則,如公平分配原則、投入資源與收益對(duì)稱原則、風(fēng)險(xiǎn)與利潤(rùn)對(duì)稱原則等,然后介紹了影響利潤(rùn)分配的相關(guān)因素,包括風(fēng)險(xiǎn)因素、投入因素、創(chuàng)新因素等,以及對(duì)成員影響因素的含義進(jìn)行闡述;最后對(duì)生鮮農(nóng)產(chǎn)品供應(yīng)鏈利潤(rùn)分配影響因素進(jìn)行量化,便于對(duì)經(jīng)典Shapely值法進(jìn)行改進(jìn)。第二步,構(gòu)造新鮮度的量化函數(shù)。引入生鮮農(nóng)產(chǎn)品的根本屬性新鮮度,對(duì)新鮮度的含義進(jìn)行確定,進(jìn)一步引入了新鮮度衰減指數(shù),結(jié)合指數(shù)函數(shù)、衰減時(shí)間、新鮮度的投入要素,最終構(gòu)造新鮮度的量化函數(shù)。第三步,實(shí)施生鮮農(nóng)產(chǎn)品供應(yīng)鏈利潤(rùn)分配建模及模型改進(jìn)。(1)結(jié)合量化影響利潤(rùn)分配的主要因素,對(duì)經(jīng)典Shapely值法進(jìn)行改進(jìn),從客觀方面解決生鮮農(nóng)產(chǎn)品供應(yīng)鏈利潤(rùn)分配問(wèn)題;(2)從主觀方面運(yùn)用網(wǎng)絡(luò)分析法ANP解決生鮮農(nóng)產(chǎn)品供應(yīng)鏈利潤(rùn)分配問(wèn)題,體現(xiàn)了生鮮農(nóng)產(chǎn)品供應(yīng)鏈成員主體的相關(guān)關(guān)系,以及成員主體和影響因素的相關(guān)關(guān)系;(3)將改進(jìn)的Shapely值法和ANP進(jìn)行結(jié)合,從主客觀兩方面對(duì)生鮮農(nóng)產(chǎn)品供應(yīng)鏈進(jìn)行利潤(rùn)分配研究;(4)利用新鮮度,結(jié)合利潤(rùn)分配修正公式,再次對(duì)改進(jìn)的Shapely值法和ANP所分配的利潤(rùn)進(jìn)行修正,以獲得最終的利潤(rùn)分配方案。
[Abstract]:Supply chain of fresh agricultural products is based on fresh agricultural products as the core and object, by farmers, fresh agricultural operators. Logistics service providers and consumers constitute a network system. Due to the freshness of the supply chain of fresh agricultural products, the particularity of the perishable, as well as the main risks, resource inputs, social geographical environment and other differences. This paper studies the supply chain profit distribution of fresh agricultural products through the quantity of freshness and main influencing factors. The content of this paper: the first step. The main factors affecting the profit distribution of fresh agricultural products supply chain are quantified. Firstly, the principles of profit distribution in fresh agricultural products supply chain, such as the principle of fair distribution, the principle of symmetry of input resources and income, are determined. The principle of symmetry between risk and profit is introduced, and then the related factors affecting profit distribution are introduced, including risk factor, input factor, innovation factor, and the meaning of member's influence factor. Finally, the factors affecting the profit distribution of fresh agricultural products supply chain are quantified, which is convenient to improve the classical Shapely value method. The second step. Construct the quantitative function of freshness. Introduce the basic attribute of fresh agricultural products freshness, determine the meaning of freshness, further introduce freshness attenuation index, combined with exponential function, attenuation time. The input elements of freshness, finally construct the quantitative function of freshness. The third step, the implementation of fresh agricultural product supply chain profit distribution modeling and model improvement. 1) combined with quantification of the main factors affecting the distribution of profits. The classical Shapely value method is improved to solve the profit distribution problem of fresh agricultural products supply chain objectively. 2) applying network analysis method (ANP) to solve the profit distribution problem of fresh agricultural products supply chain from the subjective aspect, which reflects the relationship between the members of fresh agricultural products supply chain. And the relationship between the member subject and the influencing factors; 3) combine the improved Shapely value method with ANP to study the profit distribution of fresh agricultural products supply chain from subjective and objective aspects. 4) using freshness and profit distribution correction formula, the improved Shapely value method and the profit distribution by ANP are revised again to obtain the final profit distribution scheme.
【學(xué)位授予單位】：昆明理工大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2017
【分類號(hào)】：F326.6;F274

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相關(guān)期刊論文 前10條

1 熊峰;彭健;金鵬;張向陽(yáng);邱Y，

本文編號(hào)：1470434