本文選題：內(nèi)蒙古高校　切入點：餐飲業(yè)　出處：《內(nèi)蒙古師范大學》2010年碩士論文

【摘要】： 在全國高校后勤社會化改革的大背景下,高校餐飲業(yè)的改革也在不斷的向前推進。內(nèi)蒙古高校餐飲業(yè)在全國高校餐飲業(yè)中處于一個相對落后的狀態(tài),由于學校自辦學生食堂的模式難以實現(xiàn)高度的專業(yè)化、規(guī)模化,其成本較高,質(zhì)量難有大的提高空間。如何在新的形勢下進一步推進高校餐飲改革,建立健全符合市場經(jīng)濟運行規(guī)律和我國、我區(qū)特點的高校餐飲管理體制和經(jīng)營體制;如何創(chuàng)新管理模式,強化內(nèi)部管理;如何提高專業(yè)技能水平,進一步改進生產(chǎn)工藝等,都是擺在我們面前的新的理論研究課題。為此撰寫本文,希望能為我區(qū)高校餐飲業(yè)的發(fā)展做一份貢獻。本文以包頭師范學院為例,對內(nèi)蒙古高校餐飲業(yè)的發(fā)展進行對策研究,共分為三個部分:第一部分主要是對內(nèi)蒙古高校餐飲業(yè)現(xiàn)狀進行分析,內(nèi)容包括經(jīng)營管理模式的分析、成本分析和包頭師范學院餐飲現(xiàn)狀分析。第二部分主要是闡述內(nèi)蒙古高校餐飲存在的問題,此部分從餐飲基礎設施不足,負擔太重、伙食價格穩(wěn)定與餐飲成本不斷增加之間的矛盾、餐飲服務的高要求和高校餐飲員工整體素質(zhì)不高的矛盾、就餐者消費要求的提高與其經(jīng)濟承受能力有限的矛盾、社會餐飲與學校餐飲競爭激烈,導致就餐率低下、高校餐飲工作與廣大學生溝通不足,缺乏橋梁紐帶等六方面闡述了內(nèi)蒙古高校餐飲面臨的矛盾和困難。第三部分是內(nèi)蒙古高校餐飲工作的對策研究,此部分從爭取政策支持,深化餐飲實體內(nèi)部的改革,減輕高校餐飲負擔;加強成本核算,完善價格形成機制,積極參與地區(qū)性集中采購,努力降低餐飲成本;進一步提高餐飲員工整體素質(zhì);加強高校餐飲環(huán)境建設,提高與社會餐飲的競爭力;研究學生消費心理,科學合理的引導消費;建立與學生溝通的橋梁,使得信息暢通等六個方面對我區(qū)高校餐飲工作的發(fā)展進行了對策研究。
[Abstract]:Under the background of the socialized reform of university logistics in the whole country, the reform of the catering industry in colleges and universities is also advancing continuously. In Inner Mongolia, the catering industry of colleges and universities is in a relatively backward state in the catering industry of colleges and universities in the whole country. It is difficult to realize highly specialized, large-scale, high cost and difficult to improve the quality of the self-run student canteen. How to further promote the university catering reform under the new situation, To establish and improve the catering management system and management system of colleges and universities in line with the operating laws of the market economy and the characteristics of our country and our region; how to innovate the management model and strengthen the internal management; how to improve the level of professional skills and further improve the production process, etc. It is a new theoretical research subject in front of us. In order to write this article, I hope to make a contribution to the development of catering industry in colleges and universities in our district. Taking Baotou normal University as an example, this paper makes a countermeasure study on the development of catering industry in colleges and universities in Inner Mongolia. It is divided into three parts: the first part is the analysis of the present situation of the catering industry in Inner Mongolia, including the analysis of the management mode. The second part is mainly about the problems of catering in Inner Mongolia colleges and universities, which is due to the insufficiency of catering infrastructure and the heavy burden. The contradiction between the stable food price and the increasing food cost, the contradiction between the high requirements of the catering service and the low overall quality of the catering staff in colleges and universities, the contradiction between the improvement of the consumption requirements of the diners and their limited economic bearing capacity, The fierce competition between social catering and school catering leads to a low dining rate and insufficient communication between the catering work in colleges and universities and the vast number of students. The third part is the research on the countermeasures of catering work in colleges and universities in Inner Mongolia. In this part, we should strive for policy support and deepen the internal reform of catering entities. Lighten the burden of catering in colleges and universities, strengthen cost accounting, perfect price formation mechanism, actively participate in regional centralized procurement, strive to reduce catering costs, further improve the overall quality of catering staff, strengthen the construction of catering environment in colleges and universities, To improve the competitiveness of social catering, to study students' consumption psychology, to guide consumption scientifically and reasonably, to establish a bridge with students, and to make the information smooth, etc., to study the countermeasures for the development of catering work in colleges and universities in our district.
【學位授予單位】：內(nèi)蒙古師范大學
【學位級別】：碩士
【學位授予年份】：2010
【分類號】：F719.3;G647.4

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本文編號：1665004