貝葉斯多重填補(bǔ)法在食品企業(yè)信用評(píng)級(jí)的應(yīng)用研究
[Abstract]:In 2008, the subprime mortgage crisis in the United States became a global financial crisis, and the world economy suffered a serious blow. At the same time, the "Sanlu milk powder" incident broke out in China, resulting in a collective debacle of the Chinese national dairy brand, which had a fatal impact on the international reputation of the Chinese dairy industry. These problems have seriously affected the credit situation of the food industry. After an enterprise is affected by the food safety problem, the enterprise credit can be said to have dropped to the bottom. How do the food enterprises deal with the impact of this crisis thoroughly? Become the key issue of enterprise credit construction. This paper takes the initial step of credit rating-data preprocessing as the starting point, and studies the filling problem of data sets with missing data. In the past, the research of enterprise credit score mostly focused on the design of model, but ignored the research of incomplete data preprocessing. In fact, the mature modeling methods have certain requirements for the data set, such as good data integrity, low redundancy, representative and so on. The lack of data is a common problem in credit data, and the processing of it has become a key issue in the research of credit rating. In the course of our credit rating research, we will inevitably encounter the problem of data loss, so how to deal with this problem has become a key issue affecting the follow-up research. According to the previous experience and research results, this paper uses the multi-filling method based on Bayesian theory to fill the data set with missing data, and then carries on the statistical analysis to the data after filling. Finally, the data are added to the credit rating model to get the credit status of food enterprises. In this paper, SAS statistical software is used to fill the missing data set, the result gives five groups of filling values, and the credit rating of 29 food enterprises is calculated respectively. To some extent, this method overcomes the limitation of single filling method in data filling, deals with the uncertainty of missing data well, and lays a solid data foundation for further research. Through the introduction of the filling method and the analysis of the credit status of food enterprises, this paper expounds the significance of data filling for rating research, and finally gives the results of the filled research by empirical research, compared with the traditional method. The method presented in this paper can be applied to the credit rating of food enterprises better, and even can be operated on the lack of data of all samples.
【學(xué)位授予單位】:湖南大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2012
【分類號(hào)】:F832.4;F426.82
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