【摘要】：為探究中國豬肉質(zhì)量安全的關(guān)鍵環(huán)節(jié),本文利用web數(shù)據(jù)挖掘技術(shù)和內(nèi)容分析方法,提取出中國2009—2014年發(fā)生的1 624個豬肉質(zhì)量安全事件,通過橫向的判別與定位矩陣、縱向的年際演化趨勢來反映豬肉安全的薄弱環(huán)節(jié)。研究表明:(1)加工環(huán)節(jié)是豬肉質(zhì)量安全問題的高危環(huán)節(jié),爆發(fā)事件頻次最多且比例隨時間而增加;(2)加工環(huán)節(jié)的原材料使用不當及流通環(huán)節(jié)的銷售不合格肉制品是豬肉安全問題的主因;(3)小商販、小作坊和小企業(yè)是加工環(huán)節(jié)的主要責任主體,各種銷售商是流通環(huán)節(jié)的主要責任主體�；谏鲜鼋Y(jié)論,本文提出如下對策:(1)合理配置監(jiān)管資源,強化對關(guān)鍵環(huán)節(jié)、高危風險因子的監(jiān)控;(2)擴大監(jiān)管范圍,創(chuàng)新監(jiān)管手段,加強對小規(guī)模生產(chǎn)主體的監(jiān)管;(3)鼓勵社會第三方力量的參與和監(jiān)督;(4)加強宣傳與教育,提高生產(chǎn)經(jīng)營者的法律意識和業(yè)務素質(zhì)。
[Abstract]:In order to explore the key links of pork quality and safety in China, this paper uses web data mining technology and content analysis method to extract 1,624 pork quality and safety incidents from 2009-2014 in China. The longitudinal trend of interannual evolution reflects the weakness of pork safety. The results showed that: (1) processing link is the high risk link of pork quality and safety problem, the frequency of outbreak is the most and the proportion increases with time; (2) improper use of raw materials in processing links and unqualified meat products in circulation links are the main reasons for pork safety problems; (3) small vendors, small workshops and small enterprises are the main responsible subjects of the processing links, and all kinds of sellers are the main responsible subjects of the circulation links. Based on the above conclusions, this paper puts forward the following countermeasures: (1) reasonable allocation of regulatory resources, strengthening the monitoring of key links and high risk factors; (2) expanding the scope of supervision, innovating the means of supervision, strengthening the supervision of small-scale producers; (3) to encourage the participation and supervision of social third party forces, (4) to strengthen publicity and education, and to improve the legal consciousness and professional quality of producers and operators.
【作者單位】： 浙江大學管理學院;
【基金】：國家自然基金(71273234):基于環(huán)境協(xié)調(diào)發(fā)展框架下農(nóng)產(chǎn)品質(zhì)量安全管理長效機制研究 浙江省科技廳軟科學項目(2015C25001):新常態(tài)下浙江“高效生態(tài)安全”農(nóng)業(yè)持續(xù)發(fā)展路徑優(yōu)化與對策研究 國家社科青年基金(12CGL046):基于質(zhì)量安全視角的農(nóng)產(chǎn)品顧客感知價值形成機制實證研究;大數(shù)據(jù)分析技術(shù)及其在供應鏈管理中的應用(502300-I21501)
【分類號】：TS251.51;TS201.6

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本文編號：2301792