本文選題：龍眼 + 供應(yīng)鏈��； 參考：《廣東農(nóng)業(yè)科學(xué)》2013年22期

【摘要】：以典型亞熱帶水果龍眼為研究對象,運用專家評分法和層次分析法對龍眼供應(yīng)鏈過程中的生產(chǎn)、供應(yīng)、物流、零售、消費環(huán)節(jié)的安全風(fēng)險進(jìn)行研究。在調(diào)查的基礎(chǔ)上,通過模擬冷鏈物流條件,檢測和分析龍眼在各種運輸貯藏條件下品質(zhì)指標(biāo)的變化程度;基于龍眼的理化性質(zhì)和試驗數(shù)據(jù)變化規(guī)律,建立龍眼供應(yīng)鏈品質(zhì)安全指標(biāo)體系;結(jié)合雙指標(biāo)體系對龍眼供應(yīng)鏈的品質(zhì)安全風(fēng)險進(jìn)行定性和定量的評價,結(jié)果表明,在適當(dāng)?shù)睦滏溛锪鳁l件下(溫度5℃,有包裝),龍眼供應(yīng)鏈過程的品質(zhì)安全風(fēng)險最低。并針對各環(huán)節(jié)的風(fēng)險提出了有效的規(guī)避和控制措施。
[Abstract]:Taking the typical subtropical fruit longan as the research object, the safety risk of production, supply, logistics, retail and consumption in the process of longan supply chain was studied by using expert scoring method and AHP. On the basis of investigation, through simulating the cold chain logistics condition, the change degree of quality index of longan under various transportation and storage conditions was detected and analyzed, and based on the physicochemical properties of longan and the rule of change of test data, The quality and safety index system of longan supply chain is established, and the qualitative and quantitative evaluation of the quality and safety risk of longan supply chain is carried out in combination with the double index system. The results show that under the appropriate conditions of cold chain logistics, the temperature is 5 鈩，

本文編號：2110728