本文選題：蔬菜 + 溯源管理��； 參考：《北方園藝》2017年04期

【摘要】：為實(shí)現(xiàn)蔬菜產(chǎn)品產(chǎn)銷全程可追溯的目標(biāo),利用二維碼技術(shù)、Web技術(shù)搭建了蔬菜產(chǎn)品質(zhì)量安全溯源系統(tǒng),提出了蔬菜供應(yīng)鏈全程溯源模型,從總體構(gòu)成、功能模塊設(shè)計(jì)等方面介紹該系統(tǒng),并重點(diǎn)介紹溯源管理、農(nóng)事管理,為企業(yè)安全生產(chǎn)和信息化管理提供了有效保障。
[Abstract]:In order to realize the goal of tracing back the whole process of vegetable product production and marketing, a traceability system of vegetable product quality and safety was built by using the technology of two-dimension code and Web, and the whole traceability model of vegetable supply chain was put forward. The design of functional modules and other aspects of the system are introduced, and the traceability management and agricultural management are emphasized, which provides an effective guarantee for enterprise safety in production and information management.
【作者單位】： 山西省農(nóng)業(yè)科學(xué)院蔬菜研究所;
【基金】：2014年山西省農(nóng)業(yè)綜合開發(fā)科技推廣資助項(xiàng)目 山西省科技攻關(guān)資助項(xiàng)目(20140313021-4)
【分類號】：S63;S126
，

本文編號：1960096