本文選題：冰糖橙 + 質(zhì)量安全��； 參考：《湖南農(nóng)業(yè)大學(xué)》2014年碩士論文

【摘要】：柑橘是世界栽種面積和產(chǎn)量最大的水果,柑橘也是果樹(shù)家族里最重要的成員之一。湖南省的柑橘種植形成了較完善的產(chǎn)業(yè)體系,整體穩(wěn)步增長(zhǎng),產(chǎn)量和產(chǎn)值在全國(guó)排名首位。在柑橘產(chǎn)業(yè)的發(fā)展過(guò)程中,果品質(zhì)量安全問(wèn)題已成為我國(guó)果業(yè)發(fā)展的瓶頸,加強(qiáng)果品質(zhì)量和對(duì)產(chǎn)地環(huán)境的監(jiān)控已成為首要任務(wù)。通過(guò)對(duì)冰糖橙果品溯源系統(tǒng)的建立和實(shí)施,一旦發(fā)現(xiàn)問(wèn)題果品時(shí)進(jìn)行產(chǎn)品追責(zé)有據(jù)可依,幫助冰糖橙果品質(zhì)量安全的健康發(fā)展,并對(duì)其它柑橘果品質(zhì)量安全溯源系統(tǒng)提供理論依據(jù)。因此,建立溯源技術(shù)體系能夠更好的起到監(jiān)督果品質(zhì)量安全的作用,為果品可持續(xù)發(fā)展提供有利的依據(jù)。 本文的主要研究工作由以下六個(gè)方面組成： 1、果品質(zhì)量安全溯源技術(shù)的現(xiàn)狀及國(guó)內(nèi)外溯源系統(tǒng)的研究。從食品安全與監(jiān)管入手,將果品溯源的理念引入到柑橘產(chǎn)業(yè)來(lái)。 2、冰糖橙溯源系統(tǒng)中溯源信息的分析和確定。首先對(duì)冰糖橙果品進(jìn)行介紹,并分析了生產(chǎn)過(guò)程中影響果品質(zhì)量安全問(wèn)題的相關(guān)因素。通過(guò)問(wèn)卷調(diào)查的方式,了解消費(fèi)者果品質(zhì)量安全意識(shí)以及果品質(zhì)量安全的重要影響因素,并確定了冰糖橙整個(gè)生產(chǎn)環(huán)節(jié)需要記錄的溯源信息。 3、冰糖橙溯源信息分類(lèi)與編碼。結(jié)合冰糖橙生產(chǎn)供應(yīng)鏈信息,通過(guò)設(shè)計(jì)標(biāo)識(shí)的唯一性,建立冰糖橙質(zhì)量安全溯源體系,實(shí)現(xiàn)冰糖橙果品從種植、采后、運(yùn)輸、銷(xiāo)售各個(gè)環(huán)節(jié)的全程溯源信息記錄。 4、冰糖橙溯源信息溯源技術(shù)系統(tǒng)平臺(tái)搭建。基于網(wǎng)絡(luò)平臺(tái),建立一套冰糖橙生產(chǎn)管理、信息追溯體系。 5、冰糖橙溯源系統(tǒng)的技術(shù)支持條件。從冰糖橙溯源系統(tǒng)運(yùn)行的軟件功能和硬件建設(shè)兩方面進(jìn)行介紹。對(duì)冰糖橙產(chǎn)業(yè)鏈生產(chǎn)流通溯源系統(tǒng)的需求及對(duì)需求的分析,確定系統(tǒng)應(yīng)具備的功能。通過(guò)對(duì)各個(gè)部門(mén)相對(duì)應(yīng)的職能和角色扮演分析。 6、冰糖橙溯源系統(tǒng)的運(yùn)行。消費(fèi)者在溯源平臺(tái)輸入冰糖橙溯源碼或掃描溯源碼,就可以查詢到冰糖橙在生產(chǎn)供應(yīng)鏈中完整、詳細(xì)溯源信息。 本文旨在通過(guò)對(duì)冰糖橙果品質(zhì)量安全溯源系統(tǒng)的建立,對(duì)整個(gè)柑橘產(chǎn)業(yè)鏈溯源體系做出了貢獻(xiàn),幫助建立一套有效的柑橘果品質(zhì)量安全溯源系統(tǒng)做出理論和實(shí)踐依據(jù)。
[Abstract]:Citrus is one of the most important members of fruit family in the world. Citrus planting in Hunan Province has formed a perfect industrial system with steady growth, and the yield and output value rank first in the country. In the development of citrus industry, the quality and safety of fruit has become the bottleneck of the development of fruit industry in China. It is the primary task to strengthen the quality of fruit and monitor the environment of producing area. Through the establishment and implementation of the fruit traceability system, once the problem fruit is found, the product can be traced according to the evidence to help the healthy development of the quality and safety of the fruit. And provide theoretical basis for other citrus fruit quality and safety traceability system. Therefore, the establishment of traceability technology system can better supervise the quality and safety of fruit, and provide a favorable basis for the sustainable development of fruit. The main research work of this paper consists of the following six aspects: 1. The current situation of fruit quality and safety traceability technology and the research of traceability system at home and abroad. Starting with food safety and supervision, the idea of fruit traceability is introduced into citrus industry. 2. Analysis and determination of traceability information in the tracing system. At first, the fruit of rock sugar orange is introduced, and the related factors that affect the quality and safety of the fruit in the process of production are analyzed. Through the way of questionnaire investigation, we know consumers' awareness of fruit quality and safety and the important influencing factors of fruit quality and safety, and determine the traceability information which should be recorded in the whole production process of iced orange. 3. Classification and coding of traceability information. Based on the information of the supply chain and the unique design of the mark, the traceability system of the quality and safety of the orange is established to record the whole process of tracing the source of the fruit from planting, collecting, transporting and selling. 4. The platform of the information traceability technology system is set up. Based on the network platform, a set of production management and information traceability system is established. 5. The technical support condition of the tracing system. This paper introduces the software function and hardware construction of the tracing system. The requirements and functions of the production and circulation traceability system for the production and circulation of ice orange industry chain are analyzed and the functions of the system are determined. Through the corresponding function and role-playing analysis of each department. 6. The operation of the tracing system. Consumers input the source code or scan traceability code in the traceability platform, and the complete and detailed traceability information can be found in the production supply chain. The purpose of this paper is to make contributions to the traceability system of citrus industry chain by establishing a traceability system for the quality and safety of citrus fruits, and to help to establish an effective traceability system of citrus fruit quality and safety based on theory and practice.
【學(xué)位授予單位】：湖南農(nóng)業(yè)大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2014
【分類(lèi)號(hào)】：S666.4

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