本文選題：供應(yīng)鏈管理 + 食品安全��； 參考：《食品研究與開發(fā)》2014年18期

【摘要】：食品供應(yīng)鏈在我國被稱為"農(nóng)田到餐桌",隨著時代發(fā)展,人們物質(zhì)文化需求不斷增長,百姓對食品的豐富性、精致性需求巨幅增加,同時,隨著現(xiàn)代生活節(jié)奏的加快,精加工食品方便了人們的生活,越來越受到百姓青睞。供應(yīng)鏈不再是單鏈存在,而呈網(wǎng)狀擴(kuò)大,這給食品安全的監(jiān)管與控制帶來巨大挑戰(zhàn)。本文將從食品供應(yīng)鏈上各環(huán)節(jié)出發(fā),分別闡述企業(yè)、政府對食品安全的監(jiān)管與控制點,并討論如何更好服務(wù)消費者的新措施。
[Abstract]:Food supply chain is called "farmland to dining table" in our country. With the development of the times, people's material and cultural needs continue to grow, and the people's demand for food richness and delicacy increases greatly. At the same time, with the acceleration of the pace of modern life,Refined food is convenient for people's life, more and more favored by the people.The supply chain is no longer a single chain, but a net expansion, which brings great challenges to the regulation and control of food safety.In this paper, starting from all aspects of the food supply chain, the supervision and control points of the enterprises and the government on food safety are expounded, and the new measures to better serve the consumers are discussed.
【作者單位】： 天津科技大學(xué);
【分類號】：F274;F203;F426.82

【共引文獻(xiàn)】

相關(guān)期刊論文 前10條

1 陳松;王gU;錢永忠;;農(nóng)產(chǎn)品質(zhì)量安全可追溯性研究進(jìn)展與趨勢[J];現(xiàn)代農(nóng)業(yè)科技;2012年08期

2 陸文婷;張，

本文編號：1773129