【摘要】：目的探究產(chǎn)品細(xì)節(jié)形態(tài)設(shè)計(jì)中的設(shè)計(jì)原則和方法。方法結(jié)合現(xiàn)有產(chǎn)品的調(diào)研匯總、基本模型的建立分析以及問(wèn)卷調(diào)查的結(jié)果,對(duì)影響產(chǎn)品外觀細(xì)節(jié)形態(tài)的兩個(gè)基本要素——圓角和分割線的屬性對(duì)產(chǎn)品視覺(jué)美感的影響進(jìn)行研究,并給出相關(guān)實(shí)例驗(yàn)證。結(jié)論分析了產(chǎn)品細(xì)節(jié)形態(tài)中圓角和分割線兩個(gè)視覺(jué)元素對(duì)產(chǎn)品視覺(jué)感受的影響,提出了在產(chǎn)品細(xì)節(jié)形態(tài)設(shè)計(jì)中合理設(shè)計(jì)圓角和分割線的原則和方法,給出了從圓角和分割線兩個(gè)方面提升整體產(chǎn)品視覺(jué)美感的優(yōu)化方案。
[Abstract]:Objective to explore the design principles and methods in product detail design. Methods based on the survey and summary of the existing products, the establishment of the basic model and the results of the questionnaire, the effects of the attributes of the two basic factors that affect the appearance of the products, the corners and the splits, on the visual aesthetic sense of the products were studied. An example is given to verify this problem. Conclusion the influence of the two visual elements in the product detail form on the visual perception of the product is analyzed. The principles and methods for the rational design of the circular corner and the Secant line in the design of the product detail form are put forward. In this paper, the optimization scheme of improving the overall product visual aesthetic feeling from the angle and the split-line is given.
【作者單位】： 四川大學(xué);
【分類號(hào)】：TB472
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本文編號(hào)：2212874