本文選題：自然冷源 + 臥式陳列柜��； 參考：《低溫與超導(dǎo)》2017年10期

【摘要】：本文通過(guò)數(shù)值模擬的方法,將自然冷源引入臥式陳列柜,研究其柜內(nèi)食品溫度在不同工況下的變化規(guī)律。結(jié)果表明:柜內(nèi)食品包的溫度隨著室外冷源溫度的升高而升高,當(dāng)室外溫度處于-2~5℃范圍內(nèi)時(shí),柜內(nèi)貯藏溫度能夠維持在0~7℃之間,其他室外冷源溫度時(shí),需與陳列柜制冷系統(tǒng)聯(lián)合循環(huán)。在實(shí)際運(yùn)行中,在室外環(huán)境溫濕度為-1℃、22%RH,室內(nèi)環(huán)境溫濕度為22℃、55%RH的條件下,柜內(nèi)食品的貯藏溫度最佳。
[Abstract]:In this paper, the natural cold source is introduced into horizontal display cabinets by numerical simulation, and the variation of food temperature in the cabinets under different working conditions is studied. The results showed that the temperature of food package increased with the increase of outdoor cold source temperature. When the outdoor temperature was in the range of -2 ~ 5 鈩，

本文編號(hào)：2116553