本文選題：茶元素 + 產(chǎn)品造型設(shè)計(jì)�。� 參考：《福建茶葉》2017年11期

【摘要】：隨著當(dāng)前產(chǎn)品生產(chǎn)設(shè)計(jì)體系不斷豐富,如今無(wú)論是產(chǎn)品自身的造型特點(diǎn),還是整個(gè)產(chǎn)品設(shè)計(jì)過(guò)程中所融入的文化理念和價(jià)值內(nèi)涵,進(jìn)一步提升。本文擬從當(dāng)前產(chǎn)品造型設(shè)計(jì)活動(dòng)開展過(guò)程中存在的問(wèn)題和不足分析入手,結(jié)合茶元素體系的具體內(nèi)涵,通過(guò)詮釋產(chǎn)品造型設(shè)計(jì)活動(dòng)開展的客觀要求,從而探究茶元素在產(chǎn)品造型設(shè)計(jì)活動(dòng)開展過(guò)程中的具體應(yīng)用思路。
[Abstract]:With the continuous enrichment of the current product production design system, whether it is the modeling characteristics of the product itself or the cultural concept and value connotation of the whole product design process, it is further promoted. This paper begins with the analysis of the existing problems and deficiencies in the process of developing product modeling design activities, combining with the specific connotation of tea element system, through interpreting the objective requirements of product modeling design activities. In order to explore the tea elements in the product modeling design activities in the process of specific application ideas.
【作者單位】： 貴州師范學(xué)院;
【分類號(hào)】：TB472;TS971
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本文編號(hào)：1903607