發(fā)布時間：2018-04-26 23:00

  本文選題：動物源性食品 + 法律監(jiān)管�。� 參考：《黑龍江畜牧獸醫(yī)》2017年16期

【摘要】：正隨著全球經濟一體化的快速發(fā)展,食品行業(yè)的生產加工、流通消費等已經突破了國家與地區(qū)之間的界限,甚至食品貿易已發(fā)展成為全球貿易的主要構成部分。食品安全問題關系著人類的身體健康與生態(tài)環(huán)境的保護,因而各個國家與地區(qū)都極為重視食品安全問題,并通過完善食品檢驗措施與建立健全各種食品技術標準等途徑對食品安全進行保障。保護食品安全是歐盟食品安全立法的出發(fā)點,即以廣大消費者的
[Abstract]:With the rapid development of global economic integration, the production and processing of food industry, circulation and consumption have broken the boundaries between countries and regions, and even food trade has become the main component of global trade. Food safety is related to the health of human beings and the protection of ecological environment. Therefore, every country and region attach great importance to the issue of food safety. Food safety is guaranteed by perfecting food inspection measures and establishing and perfecting various food technical standards. To protect food safety is the starting point of EU food safety legislation, that is to say,
【作者單位】： 河南科技學院新科學院;
【分類號】：D95;DD912.1
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本文編號：1808045