【摘要】：正中藥藥酒在我國已傳承數(shù)千年,《素問》記載:"上古圣人作湯液醪醴"。"醪醴"是甘濁的酒,亦泛指酒類,古人用以防病治病。中藥藥酒的臨床應(yīng)用一直是中醫(yī)藥研究的熱點(diǎn),在防治疾病、強(qiáng)身健體、延年益壽等方面發(fā)揮著獨(dú)特的作用[1]。然而,由于普通民眾缺乏相關(guān)的中醫(yī)藥知識,經(jīng)常濫用一些"秘方"自制藥酒,臨床藥酒中毒病例屢屢發(fā)生。因藥酒成分多變復(fù)雜,臨
[Abstract]:Traditional Chinese medicine wine has been passed down for thousands of years in our country. Mash Li "is a kind of wine, and it also refers to alcohol, which was used by the ancients to prevent and cure diseases and diseases." The clinical application of traditional Chinese medicine wine has been a hot spot in the research of traditional Chinese medicine, which plays a unique role in preventing and curing diseases, strengthening health, prolonging life span and so on. However, due to the lack of knowledge of traditional Chinese medicine, the common people often abuse some "secret" homemade medicine wine, clinical cases of intoxication often occur. Because the composition of medicinal wine is changeable and complex,
【作者單位】： 重慶市巴南區(qū)人民醫(yī)院藥劑科;重慶市人民醫(yī)院中山院區(qū)普外科;
【基金】：重慶市醫(yī)學(xué)科研計(jì)劃項(xiàng)目(2013-2-116)
【分類號】：R595
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本文編號：2144491