發(fā)布時(shí)間：2018-03-10 17:20

  本文選題：蘿卜硫素　切入點(diǎn)：瑞典隆德大學(xué)　出處：《中國食品學(xué)報(bào)》2017年06期 　論文類型：期刊論文

【摘要】：正糖尿病已成為困擾全球的慢性頑疾,且傳統(tǒng)藥物并非對所有患者都有效。最新研究發(fā)現(xiàn),西蘭花等蔬菜中含有的一種植物活性物質(zhì)可起到調(diào)節(jié)血糖的作用,有望用于糖尿病新藥研發(fā)。瑞典隆德大學(xué)等機(jī)構(gòu)的研究人員在新一期美國《科學(xué)轉(zhuǎn)化醫(yī)學(xué)》雜志上報(bào)告說,他們分析了數(shù)千種植物后發(fā)現(xiàn),西蘭花等蔬菜中含有的一種名為蘿卜硫素的天然化合物在治療糖尿病方面最具潛力。蘿卜硫素在西蘭花、花椰菜、紅蘿卜等十字花科植物中含量豐富,具有較強(qiáng)的抗
[Abstract]:Diabetes has become a chronic disease afflicting the world, and traditional drugs are not effective for all patients. A vegetable active substance in vegetables such as broccoli has been found to regulate blood sugar, according to a new study. Researchers at institutions such as Sweden's Lund University reported in a new issue of the American Journal of Science Translational Medicine that they had analyzed thousands of plants and found. A natural compound called sulforaphane contained in broccoli and other vegetables has the greatest potential in the treatment of diabetes. Sulforaphane is abundant in broccoli, cauliflower, and carniferae and has a strong resistance to diabetes
【分類號(hào)】：R587.1
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本文編號(hào)：1594306