本文選題：孕期　切入點：營養(yǎng)指導　出處：《中國公共衛(wèi)生》2015年03期

【摘要】：目的探討孕期膳食營養(yǎng)指導對孕婦營養(yǎng)狀況及妊娠結(jié)局的影響。方法 2012年10月—2013年10月,對在沈陽市和平區(qū)婦幼保健所進行孕期保健的500名孕婦隨機分為觀察組和對照組,分別給予常規(guī)健康指導和規(guī)范的個體化膳食營養(yǎng)指導及常規(guī)性孕期健康指導,分析2組孕婦孕晚期體內(nèi)營養(yǎng)素水平及分娩結(jié)局的差異。結(jié)果觀察組和對照組孕婦妊娠高血壓的發(fā)生率分別為3.7%和8.3%,巨大兒發(fā)生率分別為4.1%和8.7%,宮內(nèi)發(fā)育遲緩率分別為3.3%和7.9%,觀察組均低于對照組,差異均有統(tǒng)計學意義(P0.05)。結(jié)論加強孕婦孕期膳食營養(yǎng)指導可以改善其營養(yǎng)狀況,預防和降低不良妊娠結(jié)局的發(fā)生。
[Abstract]:Objective to investigate the effects of dietary nutrition guidance during pregnancy on the nutritional status and pregnancy outcome of pregnant women. Methods from October 2012 to October 2013, 500 pregnant women who were given maternal and child health care in Heping District of Shenyang were randomly divided into observation group and control group. They were given routine health guidance, standardized individualized dietary nutrition guidance and regular pregnancy health guidance, respectively. Results the incidence of pregnancy hypertension in the observation group and the control group was 3.7% and 8.3%, the incidence of macrosomia was 4.1% and 8.7%, and the rate of intrauterine growth retardation was higher than that of the control group. There were 3.3% and 7.9% in the observation group, respectively, which were lower than those in the control group. Conclusion strengthening dietary nutrition guidance during pregnancy can improve the nutritional status of pregnant women and prevent and reduce the occurrence of adverse pregnancy outcomes.
【作者單位】： 沈陽市和平區(qū)婦幼保健所婦女保健科;
【分類號】：R715.3

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