本文關(guān)鍵詞： 甘露醇 宮腔鏡電切術(shù) 體溫 寒顫發(fā)生率　出處：《中國(guó)衛(wèi)生標(biāo)準(zhǔn)管理》2016年Z1期 　論文類型：期刊論文

【摘要】：目的探討不同溫度甘露醇對(duì)宮腔鏡電切術(shù)中患者體溫的影響。方法選擇2016年1~6月在我院行宮腔鏡電切術(shù)治療的患者120例作為研究對(duì)象。按照隨機(jī)分組原則,將患者分為觀察組和對(duì)照組,觀察組(60例)行宮腔鏡電切術(shù)治療過(guò)程中給予37℃的5%的甘露醇,對(duì)照組(60例)行宮腔鏡電切術(shù)治療過(guò)程中給予在室溫24℃C下保存的5%的甘露醇。比較兩組患者術(shù)中體溫的變化。結(jié)果兩組患者術(shù)前體溫比較,差異無(wú)統(tǒng)計(jì)學(xué)意義(P0.05)。手術(shù)后20 min以及手術(shù)結(jié)束時(shí),觀察組體溫高于對(duì)照組,差并具有統(tǒng)計(jì)學(xué)意義(P0.05);術(shù)中寒顫發(fā)生率低于對(duì)照組,差異具有統(tǒng)計(jì)學(xué)意義(P0.05)。結(jié)論行宮腔鏡電切術(shù)治療的患者術(shù)中給予37℃C的5%的甘露醇可有效預(yù)防患者體溫過(guò)低,減少寒顫的發(fā)生,患者術(shù)中的舒適度可顯著提高。
[Abstract]:Objective to investigate the effect of mannitol at different temperatures on the body temperature of patients undergoing hysteroscopic electroresection. Methods 120 patients undergoing hysteroscopic resection from 2016 to June in our hospital were selected as subjects. Grouping principle. The patients were divided into observation group (n = 60) and control group (n = 60) treated with 5% mannitol at 37 鈩，

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