本文選題：茶葉貿(mào)易 + 茶文化��； 參考：《福建茶葉》2017年12期

【摘要】：在茶葉國(guó)際貿(mào)易中、茶文化傳播過(guò)程中說(shuō)明書(shū)起著非常重要的作用。茶產(chǎn)品在出口產(chǎn)品的說(shuō)明書(shū)中仍然存在很大的問(wèn)題,問(wèn)題主要是語(yǔ)用性錯(cuò)誤和語(yǔ)言性錯(cuò)誤。本篇文章主要是立于翻譯的角度來(lái)思考問(wèn)題,借用一些實(shí)際性的案例來(lái)分析當(dāng)前茶產(chǎn)品說(shuō)明書(shū)中存在的英譯缺陷,然后根據(jù)存在的缺陷提出針對(duì)性的建議。希望能夠通過(guò)本文的介紹,讓中國(guó)把茶葉產(chǎn)品的信息和茶葉文化以正確的形式傳遞給全世界人民,以此來(lái)促進(jìn)產(chǎn)業(yè)貿(mào)易的發(fā)展,通過(guò)這樣的方式提高我國(guó)產(chǎn)業(yè)產(chǎn)品在經(jīng)濟(jì)中的發(fā)展競(jìng)爭(zhēng)力。
[Abstract]:In the international trade of tea, the instruction book plays a very important role in the process of spreading tea culture. There are still a lot of problems in the instructions of tea products, mainly pragmatic errors and linguistic errors. This article is mainly based on the perspective of translation, using some practical cases to analyze the English translation defects in the current tea product description, and then puts forward specific suggestions according to the existing defects. I hope that through the introduction of this article, China will pass on the information of tea products and tea culture to the people of the world in the right way, so as to promote the development of industrial trade. Through this way to improve the competitiveness of our industrial products in the development of the economy.
【作者單位】： 欽州學(xué)院;
【分類(lèi)號(hào)】：H059
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本文編號(hào)：2113765