本文選題：茶道　切入點(diǎn)：茶文化　出處：《福建茶葉》2017年09期 　論文類型：期刊論文

【摘要】：茶作為世界三大飲品之一,在我國有著十分悠久的歷史,茶道最初形成是在我國的唐朝,這一時(shí)期茶文化已經(jīng)發(fā)展的相當(dāng)完善,并且人們對(duì)茶在修身養(yǎng)性方面有了深刻的認(rèn)識(shí),到了現(xiàn)代,在小提琴表演過程中,演奏者的心境對(duì)演出效果有非常大的影響,因此本文擬從茶道和小提琴演奏各自的特點(diǎn)出發(fā),分析茶道的起源和茶道的理論,并將其與小提琴演奏者的心態(tài)調(diào)節(jié)相聯(lián)系,以期改善表演者的心境,從而在演出中超常發(fā)揮。
[Abstract]:Tea, as one of the three major drinks in the world, has a very long history in our country. The tea ceremony was first formed in the Tang Dynasty in our country. During this period, the tea culture has developed quite well, and people have a profound understanding of the cultivation of tea. In modern times, in the process of violin performance, the state of mind of the performer has a great influence on the performance effect. Therefore, this paper intends to analyze the origin of tea ceremony and the theory of tea ceremony, starting from the characteristics of tea ceremony and violin playing. In order to improve the performer's state of mind, it can be used in the performance.
【作者單位】： 山西省晉中學(xué)院音樂學(xué)院;
【分類號(hào)】：J622.1;TS971
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本文編號(hào)：1618991