恩施州耕地土壤酸化現(xiàn)狀及石灰等土壤調(diào)理劑降酸效果初探
[Abstract]:In the past 80 's,90% of the farmland soil in China has different degree of acidification. In the past 25 years, the pH value of almost all the soil types in China has dropped by 0.13-0.80 units, and the average number of the soil has fallen by 0.5 units, and the acidification phenomenon is very common. Enshi Prefecture, Hubei Province, is located in the hinterland of Wulingshan area, and is affected by natural factors such as environment, climate and other factors, such as crop planting and fertilization, and the soil acidification of cultivated land is getting more and more serious. The problems of crop yield and quality decline induced by soil acidification are also developed and expanded, and become a new hidden danger to the steady development of the agricultural production in Enshi. in ord to provide a thorough understanding of that problem of soil acidification in the cultivated land in Enshi and the like, and to provide the basis for the development of the soil acidification control and the treatment countermeasure, Based on a large number of soil samples collected during the second soil general survey in China (1980-1983) and the evaluation of the quality of cultivated land (2010-2013), the changes of the soil pH value of the cultivated land in Enshi State were analyzed, and the present situation and characteristics of soil acidification in Enshi State were analyzed. The effects of different conditioning agents on the acid soil deacidification effect and the growth of the crops were discussed with the combination of the culture test and the pot experiment, and the effect of the application of lime and the appropriate amount of lime were further verified by field experiments. The results of the main research are as follows:1. In the last 30 years, the soil of Enshi State has a tendency to acidify, and the distribution of the soil pH is in the low pattern of the east and the west. In different areas, the soil pH of different types of cultivated land was decreased to a certain extent. During the second soil general survey, the average soil pH of the cultivated land was 6.5. After 30 years, the soil pH of the cultivated land was reduced to 5.6, the whole decline was 0.90 units, and the degree of soil acidification in the dry land was higher than that of the paddy field. mainly, the change of the structure and the ratio of the fertilizer (the proportion of the nitrogen and phosphorus and the potassium in the chemical fertilizer is severely maladjusted, the amount of the organic fertilizer is rapidly declining), and the high-yield crop is harvested and taken away with a large amount of salt-based nutrients (the fertilizer is used for fertilization and can not be effectively supplemented), 3. Different types of conditioning agents have different acid-reducing effects on the acid soil. The results of the one-year test showed that the effect of quicklime was the best, and that of 0.66 pH units compared with the control treatment, and the content of exchangeable Al in the soil decreased by 2.01 cmol/ kg. In that proces of the straw, although the soil acidity is not effectively reduced, the growth of the crop can be obviously promoted, and therefore, the straw treatment can also be used as an improved substance of the acid soil, and various regulating substances can be applied to the actual production to promote the growth of the crops. The appropriate evaluation index for evaluating the modified acidic soil of basic materials is the potential acid (total amount of soil-exchange acid, soil-exchange H + and soil-exchange aluminum). With the extension of the culture time and the effect of the soil buffering performance, the low-lime dosage (at the amount of 0.9g/ kg) has no obvious effect on increasing the pH of the soil, but the effect of the low-lime is obvious to the reduction of the potential acid of the soil, And the test result of the barley seedling also indicates that the application of the quicklime can obviously increase the biomass of the barley seedling. This indicates that the soil pH as a reflection of the soil acidity, although it has the advantages of simple and rapid test, but only using the pH to assess the effect of the acid soil improvement is not comprehensive.5. The feasibility of using the Ca (OH) _ 2 titration method to calculate the lime requirement is verified. Under the condition of the study (pH3.0), the soil with the modified quicklime significantly promoted the growth of the barley seedlings, and the amount of the quicklime is closely related to the soil improvement effect, and the soil acidity effect is optimized by applying the quicklime 1.8g (corresponding to the amount of 4 t/ hm ~ 2 quicklime) per kilogram of soil. This is the same as that of the lime required by the Ca (OH) _ 2 titration method.6. The results of field validation test are consistent with the culture test. The yield of the corn can be obviously increased by the application of lime. Under the soil conditions of pH 4.31 (Hefeng County) and pH 5.03 (Lichuan), the appropriate amount of lime is 3000 kg/ hm2 and 2250 kg/ hm2, respectively, and the yield is 57.1% and 9.1%, respectively. Under the field condition of pH 5.03, the soil pH of the plowing soil was increased by 0.68 units after the addition of the lime of 2250 kg/ hm2.
【學(xué)位授予單位】:華中農(nóng)業(yè)大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2017
【分類號】:S156.2
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