新疆滴灌小麥帶型配置及水氮供給對產(chǎn)量品質(zhì)形成的影響
[Abstract]:In recent years, the development of drip irrigation wheat in Xinjiang has been very rapid, but the relevant theoretical and technical research has been lagging behind, lacking the guidance of Matching Cultivation modes, the different types of drip irrigation zones, the unclear operation and effect of suitable water and fertilizer, the time and quantity of traditional flooding irrigation are still used for water and fertilizer supply, and the advantages of drip irrigation have not been brought into full play, thus limiting the increase of yield and efficiency. In this study, three experiments were carried out under the field conditions, focusing on the band type allocation and the appropriate amount of drip irrigation and nitrogen application for High-yielding Cultivation of Winter Wheat under drip irrigation: (1) The experiment included four band spacing treatments, namely, three rows and one band (A treatment, 45 cm band spacing, 3 rows of wheat between bands), four rows and one band (B treatment, 60 cm band spacing, band spacing). There were 4 rows of wheat, 5 rows and 1 band (C treatment, 75 cm interval, 5 rows of wheat) and 6 rows and 1 band (D treatment, 90 cm interval, 6 rows of wheat); (2) Trickle irrigation experiment included 5 different treatments, i.e. 3 150 m3/hm2 (W1), 3 900 m3/hm2 (W2), 4 650 m3/hm2 (W3), 5 400 m3/hm2 (W4) and 0 m3/hm2 (CK 2); (3) Trickle nitrogen application experiment included 6 treatments. The effects of different treatments on canopy structure and photosynthetic characteristics, dry matter accumulation and distribution, water and nitrogen uptake and utilization efficiency, yield and quality of Winter Wheat under drip irrigation in Xinjiang were studied. The main results are as follows: 1. The effect of drip irrigation zone allocation on Yield and water efficiency of winter wheat was obvious. Soil water content of 0-120 cm soil layer was affected by different zone spacing allocation from jointing stage to maturity stage of winter wheat. With the increase of drip irrigation zone spacing, the number of ears, grains per ear, 1000-grain weight, yield and water use efficiency of winter wheat showed a trend of "increase first and then decrease". Specifically, the highest yield of B treatment C treatment D was 9 381.01 kg/h. Compared with A, C and D treatments, the yield of winter wheat increased by 4.49%, 9.75% and 25.81%. 2. The effects of drip irrigation on the growth, yield and quality of winter wheat were compared among different treatments. The LAI and dry matter of winter wheat showed a W_3W_4W_2W_1CK variation pattern; with the increase of drip irrigation, the accumulation of assimilate after anthesis increased, and the transport of assimilate before anthesis showed a "W_3W_4W_2W_1CK" pattern. The maximum grain filling rate (V_m) of winter wheat increased first and then decreased with the increase of drip irrigation, and the maximum grain weight, protein content, flour yield and wet gluten content were 2.16 g/d and 2.59 g/d respectively. The dough stabilization time, weakening degree, dough stretching resistance and stretching ratio all showed the trend of "increasing first and then decreasing", and the water absorption rate and extensibility of the dough showed the trend of "decreasing first and then increasing", while the lowest was in the treatment of W_3; the sedimentation value gradually increased and the dough formation time gradually shortened. Compared with different drip irrigation treatments, W 3 treatment had higher WUE, and the highest WUE was 1.18kg/m3 in the experiment of 2013. The yield of winter wheat showed the variation rule of W3W4W221CK, and the yield and quality of W 3 treatment had good coordination. 3. The effect of Nitrogen Application on the canopy characteristics and photosynthetic characteristics of Winter Wheat under drip irrigation was studied. With the increase of nitrogen application rate, the plant height and internode length of irrigated wheat showed a trend of "increasing first and then decreasing"; the light transmittance of middle and lower canopy showed a trend of "decreasing first and then rising slightly"; the light transmittance of N_3 treatment was the smallest, and the light interception rate was the highest; the leaf temperature of canopy from top to bottom to the fourth leaf position decreased successively, and the decreasing extent of N_3 was the largest. After jointing stage, the LAI and SPAD values of population were basically in the following pattern: N_3N_4N_5N_2N_1N_0. With the increase of nitrogen application rate, the photosynthetic rate (Pn), transpiration rate (Tr) and stomatal conductance (Gs) of flag leaves were all increased first and then decreased, and the maximum was N_3 treatment, and the intercellular CO_2 concentration (Ci) value of N_3 treatment was the smallest.4. Effects of Nitrogen Application on dry matter accumulation and yield and quality of Winter Wheat under drip irrigation Nitrogen (N), phosphorus (P_2O_5) and potassium (K_2O) accumulation in plants were all shown as follows: N_3N_4N_5N_2N_1N_0. Grain bulk density, flour yield, protein content and wet gluten content increased first and then decreased with the increase of nitrogen application. Water absorption, dough formation time, dough stabilization time, stretching resistance and maximum stretching resistance all showed as follows: N_3N_4N_5N_2N_1N_0, while dough stretching area and dough elongation gradually decreased with the increase of nitrogen application rate. In summary, the optimum band spacing of drip irrigation for winter wheat with high yield, good quality and high efficiency was 4 rows and 1 band (band spacing 60 cm, including 4 rows of wheat), the optimum drip irrigation amount was 4650 m3/hm2, and the optimum nitrogen application rate was 240 kg/hm2, which could be used as a large area of Winter Wheat under drip irrigation in Xinjiang. Reference index for production and application.
【學(xué)位授予單位】:中國農(nóng)業(yè)大學(xué)
【學(xué)位級別】:博士
【學(xué)位授予年份】:2017
【分類號】:S512.1;S275.6
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