發(fā)布時(shí)間：2018-06-25 01:51

  本文選題：我國 + 古代　； 參考：《中國文化》2013年01期

【摘要】：正我國飲酒和飲茶的風(fēng)習(xí)歷史悠久,酒和茶在飲品中具有最重要的地位。酒的種類繁多,風(fēng)味各殊,其最本質(zhì)的成分是都含有酒精即乙醇。酒精是大自然的賜予,含糖分的水果只要經(jīng)過酵母菌的分解作用就能生成酒精。唐代蘇敬《新修本草》說,作酒用麴,"而蒲桃、蜜等酒獨(dú)不用麴"。不用麴的自然發(fā)酵之果酒在原始社會(huì)中已經(jīng)出現(xiàn),人類只有通過它才第一次接觸到酒
[Abstract]:The drinking and drinking tea in China has a long history , and the wine and tea have the most important status in drinks . The most essential ingredients of the wine are alcohol , alcohol and alcohol . Alcohol is the gift of nature . The alcohol is the gift of nature . The alcohol is the gift of nature . The fruit wine containing sugar can be produced alcohol only through the decomposition of yeast . In the primitive society , the fruit wine which does not use the natural fermentation of the koji has appeared , and the human only touches the wine for the first time through it .
【作者單位】： 中國國家博物館;
【分類號(hào)】：TS971;K207
，

本文編號(hào)：2063970