本文選題：明清時期 + 長蘆鹽場裁并��； 參考：《歷史教學(下半月刊)》2017年06期

【摘要】：與元朝擴張性鹽業(yè)生產(chǎn)政策相比,明清時期為保證鹽價高昂,朝廷始終重視控制鹽業(yè)生產(chǎn)的供需比例。從明中葉始,鹽業(yè)產(chǎn)銷失衡加劇,促使明清朝廷相繼出臺諸多應對舉措,失效后則陸續(xù)裁并了長蘆鹽區(qū)十六個鹽場。如此大規(guī)模、廣范圍、強力度的裁并鹽場,原因有三:一是環(huán)境變遷導致運道盡失;二是制鹽技術(shù)革新帶來的相對劣勢;三是明清國家、鹽商、灶戶三者之間博弈的結(jié)果。
[Abstract]:Compared with the expansionary salt production policy in Yuan Dynasty, in order to ensure the high salt price in Ming and Qing dynasties, the court always attached importance to controlling the supply and demand ratio of salt production. From the middle of Ming Dynasty, the imbalance of salt production and marketing became more and more serious, which prompted the Ming and Qing dynasties to come up with many corresponding measures one after another, and after the failure, sixteen salt farms in Changlu salt area were cut off one after another. There are three reasons for such a large-scale, extensive and strong cut and salt farm: first, environmental changes lead to the loss of transportation routes; second, the relative disadvantage brought about by the technological innovation in salt making; and third, the result of the game between Ming and Qing countries, salt merchants and stoves.
【作者單位】： 河南師范大學歷史文化學院;
【基金】：國家社會科學基金項目“中國近代鹽業(yè)國家治理體系研究”(項目編號:15BJL026)階段性成果之一
【分類號】：K248
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本文編號：1823684