本文選題：衛(wèi)生學(xué)教研室 + 食品衛(wèi)生　； 參考：《營養(yǎng)學(xué)報》2016年05期

【摘要】：正周韞珍教授1926年3月生于天津,1952年畢業(yè)于北京大學(xué)(原燕京大學(xué))化學(xué)系,分配到中國醫(yī)科大學(xué)衛(wèi)生系營養(yǎng)與食品衛(wèi)生學(xué)教研室任教,1955年調(diào)至武漢醫(yī)學(xué)院(現(xiàn)華中科技大學(xué)同濟醫(yī)學(xué)院)衛(wèi)生系營養(yǎng)與衛(wèi)生學(xué)教研室任教。周教授自1952年大學(xué)畢業(yè)以來一直從事營養(yǎng)與食品衛(wèi)生學(xué)的教學(xué)和研究工作。20世紀(jì)50年代初,國內(nèi)尚無有關(guān)營養(yǎng)和食品衛(wèi)生專業(yè)教材,周教授參與了
[Abstract]:Professor Zhou Youzhen was born in Tianjin in March 1926 and graduated from Beijing University (formerly Yanjing University) in 1952.He was assigned to teach in the Department of Nutrition and Food Hygiene, Department of Health, China Medical University, and in the Department of Nutrition and Hygiene, Wuhan Medical College (Tongji Medical College, Huazhong University of Science and Technology) in 1955.Professor Zhou has been engaged in teaching and research on nutrition and food hygiene since he graduated from university in 1952. In the early 1950s, there were no teaching materials on nutrition and food hygiene in china, and professor Zhou participated
【作者單位】： 湖北省營養(yǎng)學(xué)會;華中科技大學(xué)同濟醫(yī)學(xué)院;
【分類號】：R192;K826.2
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本文編號：1740095