本文選題：食品 + 食品安全�。� 參考：《東北林業(yè)大學》2011年碩士論文

【摘要】：當前我國食品安全問題十分嚴重,2008年“三鹿奶粉”事件的爆發(fā),2010年海南“毒豇豆”事件,2010年7月,三聚氰胺超標奶粉事件“卷土重來”。食品安全問題涉及從田間到餐桌的各個方面,不僅危及消費者的人身、財產(chǎn)安全,情況嚴重的還將影響中國經(jīng)濟的發(fā)展、對外貿(mào)易及其貿(mào)易的全球化以致整個社會的穩(wěn)定。在此危急之下,《食品安全法》應運而生�！妒称钒踩ā返某雠_對中國食品安全問題的解決起到了功不可沒的作用。然而,僅僅是一部法典的出現(xiàn)并不足以解決中國食品安全的所有問題。當然,食品安全法治的完善是一個長期的過程,世界上任何國家的食品安全法治也是在不斷摸索中得到不斷進步的。本文從以下幾個方面對食品安全法治進行分析和論述：首先,從食品安全概念入手,分析了食品安全的內涵和外延,進而說明對食品安全的法治研究是基于一個食品鏈的全過程研究,涉及生產(chǎn)、經(jīng)營、消費等諸多環(huán)節(jié)和門類。其次,在全面把握我國食品安全現(xiàn)狀的基礎上,剖析了我國食品安全法律體系、食品安全管理體制、食品安全執(zhí)法與社會監(jiān)督等方面存在的問題及其產(chǎn)生的原因。分析表明,基于食品安全的特點,法治建設要求食品安全監(jiān)管應具有完善的法律體系、科學高效的管理體制、嚴格的權力監(jiān)督與制約制度等,而食品安全法律體系及監(jiān)管體制本身,也存在其固有的本質的要求。再次,認真分析了國外食品安全管理方面的成功經(jīng)驗并從中得到借鑒。最后,借鑒國外的先進經(jīng)驗,針對當前食品安全法治存在的問題,提出了改革、完善現(xiàn)有的食品安全法律體系和監(jiān)管體制、執(zhí)法體系的意見和建議。主要從法律和制度兩個方面入手,通過《食品安全法》這一基本法的實施,統(tǒng)一規(guī)定了保證食品安全的相關制度；法律完善的基礎上,理順監(jiān)管體制,構建一個法治的、高效的食品安全監(jiān)管體系,以期實現(xiàn)控制食品安全隱患,保證公眾飲食安全的目標。
[Abstract]:At present, the food safety problem in our country is very serious. In 2008, the "Sanlu Milk Powder" incident broke out, the 2010 Hainan "poisonous cowpea" event, in July 2010, the melamine over-standard milk powder event "made a comeback". The food safety problem involves every aspect from the field to the dining table. It not only endangers the consumer's personal and property safety, but also affects the development of Chinese economy, the globalization of foreign trade and trade, and the stability of the whole society. In this crisis, the Food Safety Law came into being. The promulgation of the Food Safety Law has played an important role in solving the food safety problems in China. However, just the emergence of a code of law is not enough to solve all of China's food safety problems. Of course, the improvement of food safety rule of law is a long-term process, and the food safety law of any country in the world has been continuously improved in the process of exploration. This paper analyzes and discusses the rule of law of food safety from the following aspects: firstly, starting with the concept of food safety, the connotation and extension of food safety are analyzed. Furthermore, the research on food safety is based on the whole process of food chain, which involves production, management, consumption and so on. Secondly, on the basis of comprehensively grasping the current situation of food safety in China, this paper analyzes the existing problems and causes of food safety law system, food safety management system, food safety law enforcement and social supervision in China. The analysis shows that, based on the characteristics of food safety, the construction of rule of law requires that food safety supervision should have a perfect legal system, a scientific and efficient management system, strict power supervision and restriction system, etc. And the food safety law system and the supervision system itself, also has its inherent essential request. Thirdly, the successful experience of foreign food safety management is analyzed carefully and used for reference. Finally, based on the advanced experience of foreign countries, the author puts forward some suggestions and suggestions on reforming and perfecting the existing food safety legal system, supervision system and law enforcement system in view of the problems existing in the current food safety law management system. Mainly from the two aspects of law and system, through the implementation of the basic Law of the Food Safety Law, the relevant system for ensuring food safety has been unified and stipulated; on the basis of the perfection of the law, the regulatory system should be straightened out, and a rule of law should be constructed. The aim of controlling hidden dangers of food safety and ensuring public food safety is an efficient food safety supervision system.
【學位授予單位】：東北林業(yè)大學
【學位級別】：碩士
【學位授予年份】：2011
【分類號】：D922.16;F203

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