本文選題：納米竹筍膳食纖維 + 高壓均質(zhì)　； 參考：《糧食與油脂》2017年03期

【摘要】：以大葉麻竹筍為原料,單因素試驗的基礎(chǔ)上,通過響應(yīng)面法對高壓均質(zhì)技術(shù)制備納米竹筍膳食纖維的工藝條件進行優(yōu)化。結(jié)果表明:高壓均質(zhì)法制備納米竹筍膳食纖維的最佳工藝條件為物料濃度2.1%、物料溫度31℃、均質(zhì)壓力33 MPa。在此條件下,納米竹筍膳食纖維得率為83.34%。
[Abstract]:On the basis of single factor experiment, the preparation conditions of dietary fiber of nano-sized bamboo shoots by high-pressure homogenization technology were optimized by response surface method.The results showed that the optimum conditions for preparing nano-sized bamboo shoot dietary fiber by high pressure homogenization were as follows: material concentration 2.1, material temperature 31 鈩，

本文編號：1770135