Heat stress negatively affects wheat production in many regions of the world. At present, sensitivity to heat stress remains one of the least understood aspects of wheat genetics and breeding, and measures for preventing heat stress are understudied. In this study, we used three cultivars of winter wheat(GY2018, SL02-1 and SY20) to evaluate the effect of heat stress at different days after anthesis(DAA) on yield and quality. Heat stability of the cultivars were analyzed and evaluated for the eff...

【文章頁(yè)數(shù)】：14 頁(yè)

【文章目錄】：
1. Introduction
2. Materials and methods
    2.1. Cultivars
    2.2. Heat treatments
    2.3. Prevention treatments
    2.4. Evaluation of heat stability on yield
    2.5. Evaluation of the heat-stability of quality
    2.6. Milling
    2.7. Reverse-phase high-performance liquid chro-matography
    2.8. Physicochemical tests
    2.9. Physical dough test
    2.1 0. Insoluble GLU content(IGC)determination
    2.1 1. Statistical analysis
3. Results
    3.1. Effect of heat stress across different DAAs
    3.2. Analysis of heat stability
    3.3. Evaluation of preventive measures
4. Discussion
    4.1. Effect of heat stress on winter wheat across different DAA
    4.2. Analysis of sensitive cultivars under heat stress
    4.3. Measures for maintaining quality under heat stress after anthesis
5. Conclusion



本文編號(hào)：3888882