<正>Rice（Oryza sativa L.） is one of the most important cereal crops and the staple food for over half of the world’s population. Under the efforts of breeders, the quality of rice has been becoming better in recent years, and basically meets the growing life requirements of people. However, the major micronutrients in seeds are gradually decreasing in many rice 

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【文章目錄】：
SUPPLEMENTAL
    DATA


【參考文獻(xiàn)】：
期刊論文
[1]水稻粉質(zhì)皺縮胚乳突變體fse4的表型分析與基因克隆[J]. 杜溢墨,潘天,田云錄,劉世家,劉喜,江玲,張文偉,王益華,萬建民.  中國水稻科學(xué). 2019(06)
[2]水稻巨大胚基因的分子定位[J]. 錢前,熊振民,閔紹楷,朱立煌.  中國水稻科學(xué). 1996(02)



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