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星級商務酒店商務樓層設計研究

發(fā)布時間:2018-04-25 06:31

  本文選題:商務酒店 + 商務樓層 ; 參考:《沈陽建筑大學》2013年碩士論文


【摘要】:當代社會經濟進步發(fā)展,給商業(yè)和旅游業(yè)帶來了興盛,酒店產業(yè)也隨之迅速發(fā)展,酒店變得更加豪華和現(xiàn)代化。2008年的北京奧運會、2010年上海世博會、2011年深圳大運會以及2010年的廣州亞運會更是促進了全國旅游業(yè)的發(fā)展。這幾項全球注目的盛事給旅游業(yè)創(chuàng)造了極好的機會,也給酒店行業(yè)的發(fā)展帶來極大的促進作用。 為了滿足國際商務旅游者的需求和國內旅游者中高檔消費群體的需要,一些高星級酒店紛紛開設了“商務樓層”或“行政樓層”,提供較之于其他經濟型酒店更為完善的優(yōu)質服務,商務樓層更是被譽為“店中之店”。 本文首先對商務酒店商務樓層進行研究包括商務酒店及商務樓層的定義、星級等級劃分、發(fā)展歷史及未來的發(fā)展趨勢進行探討。通過調查分析商務酒店入住者的行為特征和心理需求以及它們對商務酒店商務樓層設計的影響。然后分別從空間,流線和細部三個方向來探討商務樓層的設計要點。 商務樓層的空間設計上要體現(xiàn)出現(xiàn)代感,簡潔明快,細致優(yōu)雅,并同時尊重所在環(huán)境和區(qū)域。合理分配各項功能的位置、面積、尺度,滿足人體工程學和建筑環(huán)境心理學,創(chuàng)造出合理、舒適、實用的建筑空間,各個功能分區(qū)位置要合理,便于使用和管理,給賓客帶來舒適、愉快的空間感受。 商務樓層的流線設計包括客人流線、服務人員流線、物品流線。商務樓層的流線設計要求避免不同流線的交叉,避免流線過長,客人流線要有指向性,流線合理簡單,服務人員流線要能夠照顧到每一間客房,能快熟的到達商務樓層的任何位置,后勤流線要求穩(wěn)蔽可與服務流線交叉但一定不能與客人流線有交叉。 最后是商務樓層的細部設計,包括商務樓層的色彩控制、照明特點、綠化景觀美化及家具和裝飾的選擇。商務樓層室內總格調應該是溫馨、友好、休閑、自在,高雅、穩(wěn)重又不失現(xiàn)代感。室內風格的一致性是非常重要的,應在變化中有統(tǒng)一,它提供給客人一種所熟悉和期望的感受和認知,色彩選擇要淡雅、安靜體現(xiàn)酒店的品味,家具的選擇上應統(tǒng)一選用實木或金屬材質,家具要簡潔美觀,景觀設計要營造出清新平和的氣氛給賓客帶來高品質的使用感受。
[Abstract]:Contemporary social and economic progress and development have brought prosperity to business and tourism, and the hotel industry has also developed rapidly. Hotels have become more luxurious and modern. The 2008 Beijing Olympics, the 2010 Shanghai World Expo, the 2011 Shenzhen Universiade and the 2010 Guangzhou Asian Games have boosted the national tourism industry. These global events create excellent opportunities for the tourism industry and contribute greatly to the development of the hotel industry. In order to meet the needs of international business tourists and domestic tourists, some high-star hotels have set up "business floors" or "executive floors". To provide better quality service than other economy hotels, the business floor is known as the "store in the store." This paper first studies the The Business Inn business floor, including the definition of The Business Inn and business floor, star rating, development history and future development trend. The behavioral characteristics and psychological needs of The Business Inn occupants and their influence on the design of The Business Inn business floor were investigated. Then the design points of the business floor are discussed from three directions: space, streamline and detail. Business floor space design should reflect a modern, concise, elegant, and respect for the environment and the region. Reasonably allocate the location, area, scale of each function, satisfy the ergonomics and architectural environment psychology, create reasonable, comfortable and practical building space, and the location of each function partition should be reasonable, easy to use and manage, Bring comfortable and pleasant space to guests. Business floor streamline design includes guest streamline, service staff streamline, goods streamline. Business floor streamline design requirements to avoid different streamlines cross, avoid streamline too long, guest streamline to have directionality, streamline reasonable simple, service staff streamline to take care of each room, Be able to get to any location of the business floor quickly, the logistic streamline should be sure to cross with the service streamline but must not cross with the guest streamline. Finally, the details of the business floor design, including the business floor color control, lighting features, landscaping and furniture and decoration options. Business floor indoor style should be warm, friendly, leisure, comfortable, elegant, steady and modern. Indoor style consistency is very important, should be unified in the change, it provides guests with a familiar and expected feelings and cognition, color selection should be elegant, quiet reflects the taste of the hotel, The choice of furniture should be unified with solid wood or metal material, the furniture should be concise and beautiful, and the landscape design should create a fresh and peaceful atmosphere to bring high quality experience to the guests.
【學位授予單位】:沈陽建筑大學
【學位級別】:碩士
【學位授予年份】:2013
【分類號】:TU247.4

【參考文獻】

相關期刊論文 前3條

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