區(qū)域尺度下農(nóng)田土壤微生物對(duì)重金屬和土壤特性的響應(yīng)與定向變異
[Abstract]:Due to urbanization and rapid development of industrialization, heavy metal pollution in soil in China has become an important environmental problem in recent decades. Heavy metal pollution in agricultural soils will cause soil dysfunction and increase the content of heavy metals in crops. Rice is the first major grain crop in China. The quality of rice is closely related to the health of people. Therefore, the quality of rice is closely related to people's health. The study of heavy metal pollution in the spreading soil rice system is of great significance for monitoring soil environmental quality and ensuring the safety of agricultural products. At the same time, heavy metal pollution in soil easily leads to the change of microbial community structure, and then affects the functional diversity and biologic process of soil ecosystem. Or small field experiments, therefore, it is necessary to analyze the response of microbes to the characteristics of heavy metals and soil under regional scale, explore the key influencing factors of agricultural microbes, and provide the basis for the sustainable development of agriculture and the protection of the ecological environment. This study takes Wenling, Zhejiang as the research area, and uses land statistics and multivariate analysis. The statistical analysis method was used to systematically study the current situation, trend, potential ecological risk and human health risk of soil rice system, and analyze the spatial distribution characteristics of soil microbial community structure and its response to the characteristics of heavy metals and soil. The main results are as follows: (1) through the method of land statistics and spatial analysis The spatial and temporal variation of heavy metals in soil rice system showed that the spatial distribution of heavy metals in soil and rice had a certain spatial distribution in the study area. Compared with 2006, the average content of Cd, Cu and Pb in soil increased. The increase of soil Cd and Cu content was most obvious. The average content of Cd in rice increased by nearly one time. More attention should be paid to the increasing regional distribution of the content. (2) according to the two grade standard of soil environmental quality, the highest rate of Cd and Cu in the soil is the highest. Compared with the national food hygiene standard, the rate of Cd exceeding the standard in rice is the highest, and the potential ecological risk index of.Cd has the highest level, which has reached the middle hazard level. The risk of cancer is mainly from edible rice, and the risk of adult is higher than that of children. The risk of carcinogenesis of the residents in the study area is higher than that of the Ni. soil heavy metal potential risk index, and the health risk assessment index is high in the northern and southwestern regions. (3) correlation analysis and RDA analysis show that Zn and Cu are closely related to social environmental factors. The effects of cutting.Cd and Pb on agricultural activities were mainly influenced by soil physical and chemical properties. The total variation of 43.3% heavy metals was explained by soil environmental factors. (4) the absolute content of single fatty acid and phosphatidic fatty acids in soil microorganism was higher in the southwest of the study area. Through factor analysis and regression analysis, the individual fatty acid, 18:1 The key influence factors of Omega 9C, i15:0, il6:0, a17:0, i17:0, cy19:0 Omega 8C, 10Me16:0 and 10Me18:0 are soil physicochemical properties; 16:00,16:1 Omega 5C, 16:1 Omega, Omega, and Omega are closely related to soil physicochemical properties and heavy metals. For microbial groups, bacteria, Gram-negative bacteria, Gram-positive bacteria and true The bacteria were affected by the comprehensive effects of heavy metal content and physicochemical properties of soil, and actinomycetes were mainly influenced by soil physical and chemical properties. Organic carbon was the main promoting factor in soil environmental factors. Heavy metals affecting microbes were mainly inhibited by Cd and Cu.Cd, and Cu had obvious promoting effect on microorganism. (5) microorganism The analysis of the relative content of phosphatidylcholine showed that 16:00,16:1 Omega 7C, 18:1 Omega 7C, 18:1 Omega 9C, 115:0, cy19:0 Omega 8C, 10Me16:0 were the dominant groups of soil microbes in the study area, and the abundance of bacteria was the highest, followed by actinomycetes and fungi. The relative content of the negative bacteria in the East and the northwest of the study area is higher; the high value area of gram-positive and actinomycetes is located in the northwest of the study area; the high value area of the fungi is mainly distributed in the southern part of the area. In heavy metal contaminated soil, Gram-negative bacteria have more advantages than Gram-positive bacteria; fungi and heavy metals are negatively related to heavy metals; the ratio of fungi and bacteria is negatively correlated with Cd, indicating that soil heavy metal pollution in the study area leads to the degradation of soil ecosystem stability; the positive correlation between cy/pre and heavy metals indicates heavy metal pollution. .RDA analysis of soil microbial community structure in the study area showed that environmental factors co explained the variation of microbial community structure 39.8%, among which the variation of soil physical and chemical properties explained 33.4%, the variation of heavy metal interpretation was the main influencing factors of soil microbial community structure of 14.7%., electrical conductivity (EC), organic carbon (OC). Heavy metals, mechanical components and aluminum oxide. (6) Shannon index, Pielou uniformity index and Simpson dominance index are similar in spatial distribution, and high value areas all exist in the southwest of the study area. Correlation analysis shows that there is a significant positive correlation between the three diversity indices and heavy metals, indicating that heavy metal pollution in the soil of this study area is micro There is a moderate degree of stress in organisms, resulting in increased microbial diversity and evenness and dominance reduction.
【學(xué)位授予單位】:浙江大學(xué)
【學(xué)位級(jí)別】:博士
【學(xué)位授予年份】:2015
【分類(lèi)號(hào)】:X53;S154.3
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