本文關(guān)鍵詞：蒸煮工藝和化學(xué)成分對(duì)米飯應(yīng)力松弛特性的影響，由筆耕文化傳播整理發(fā)布。

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文獻(xiàn)名稱：聚丙烯酸酯核／殼乳液膜的應(yīng)力松弛

    前言：合成了陰離子乳化劑含量不同的５種聚丙烯酸酯核／殼乳液，分別成膜，用島津ＡＧ—Ａ材料試驗(yàn)機(jī)，進(jìn)行了５種膜的應(yīng)力松弛試驗(yàn)，求出了應(yīng)力松弛模量和應(yīng)力松弛函數(shù)．應(yīng)力松弛函數(shù)形式為Ｅ＝ＡｔＢ，并討論了成膜厚度對(duì)應(yīng)力松弛數(shù)據(jù)的影響．
    Five kinds of polyacrylate core/shell emulsions with different content of anion emulsifier were prepared and dried to films.The stress relaxation of the films was measured by using the AG- 10TA material test machine.The stress relaxation modulus and functions were derived from the data of the stress relaxation.The formula of the stress relaxation is E =AtB,and the influence of the film thickness on the data of the stress relaxation was also determined.

文獻(xiàn)名稱 聚丙烯酸酯核／殼乳液膜的應(yīng)力松弛

Article Name
英文(英語(yǔ))翻譯 STRESS RELAXATION OF FILMS OF POLYACRYLATE CORE/SHELL EMULSIONS;

作者 魯?shù)缕? 管蓉; 艾照全;

Author Lu Deping;Guan Rong;Ai Zhaoquan（Department of Chemistry）;

作者單位
Author Agencies

文獻(xiàn)出處
Article From 中國(guó)科學(xué)院上海冶金研究所; 材料物理與化學(xué)(專業(yè)) 博士論文 2000年度

關(guān)鍵詞 應(yīng)力松弛; 聚丙烯酸酯; 乳液膜;

Keywords Stress relaxation;Polyacrylate;Emulsion Film;

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蒸煮工藝和化學(xué)成分對(duì)米飯應(yīng)力松弛特性的影響

  本文關(guān)鍵詞：蒸煮工藝和化學(xué)成分對(duì)米飯應(yīng)力松弛特性的影響，由筆耕文化傳播整理發(fā)布。