【摘要】：本文從民俗學(xué)的角度，簡要分析了黑龍江省世居民族的飲食文化習(xí)俗及其對本民族文化品格的影響。在進行了大量的資料搜集工作和田野調(diào)查工作后，將資料整理歸納，把黑龍江地區(qū)世居民族的特色飲食民俗文化元素作為研究對象，將飲食中所反映出來的民俗文化事項加以整理、歸納和分析。本文是由緒論、漁撈狩獵生產(chǎn)方式下的飲食文化形態(tài)、游牧畜牧生產(chǎn)方式下的飲食文化形態(tài)、農(nóng)耕稻作生產(chǎn)方式下的飲食文化形態(tài)和結(jié)論四部分。在緒論中，論述了黑龍江省少數(shù)民族飲食民俗文化相關(guān)領(lǐng)域的研究現(xiàn)狀、學(xué)術(shù)背景及其理論與實際意義。在第一章中，主要分析了漁獵生產(chǎn)方式下，側(cè)重漁撈的赫哲族和側(cè)重狩獵的鄂倫春族喜食生鮮的飲食特點及其在飲食民俗中體現(xiàn)出的善用資源、聰慧樂觀的精神內(nèi)涵。在第二章中，著重論述了在游牧畜牧的生產(chǎn)方式下，呈現(xiàn)出的蒙古族的食肉飲奶和達斡爾族的稷麥為主的各自不同的民俗特色，同時也體現(xiàn)出兩個民族偏好醇香的飲食口味和粗狂豪邁、外剛內(nèi)柔的民族品格。在第三章的論述中，滿族和朝鮮族作為典型的農(nóng)耕稻作民族，重咸嗜辣、喜食粘涼是兩個民族的飲食特點，，其飲食習(xí)俗也體現(xiàn)出復(fù)合兼容，風(fēng)格多元的特色。在文章的最后一部分，也就是結(jié)論中，總結(jié)歸納出，在飲食民俗中深刻的沉積著豐富的民族文化內(nèi)涵。而通過對這些民俗文化的研究，最終會使我們深刻的體味和感受到，具有悠久民族文明歷史傳承的鮮明的民族文化品格。
[Abstract]:From the point of view of folklore, this paper briefly analyzes the diet culture custom of the people living in Heilongjiang Province and its influence on the cultural character of this nationality. After a large amount of data collection and field work, the data were sorted and summarized, and the cultural elements of diet and folk custom of the ancient peoples in Heilongjiang region were taken as the research object. The folk culture items reflected in the diet are sorted out, summarized and analyzed. This paper is divided into four parts: introduction, diet culture form under fishing and hunting production mode, diet culture form under nomadic animal husbandry mode, diet culture form and conclusion under farming rice production mode. In the introduction, this paper discusses the current situation, academic background and theoretical and practical significance of the relevant fields of diet folk culture of ethnic minorities in Heilongjiang Province. In the first chapter, it mainly analyzes the eating characteristics of Hezhe nationality with emphasis on fishing and hunting and Oroqen nationality with special emphasis on hunting, and the spiritual connotation of wisdom and optimism reflected in the good use of resources and optimistic spirit in diet folk custom under the mode of production of fishing and hunting. In the second chapter, under the mode of nomadic animal husbandry, the paper mainly discusses the different folk customs characteristics of Mongolian people, meat and milk, and Daur Jimai, which are the main folk customs of the Mongolian people and the Daur people, respectively, in the production mode of nomadic animal husbandry. At the same time, it also reflects the two nationalities' preference for mellow food taste and rough and bold, outside rigid and soft national character. In the third chapter, the Manchu and Korean ethnic groups, as the typical farming rice ethnic group, are salty and spicy, and enjoy eating and sticking to cool. Their diet customs also show the characteristics of complex compatibility and multi-style. In the last part of the article, which is the conclusion, it is concluded that the rich national culture is deeply deposited in the diet folk custom. Through the study of these folk cultures, we will finally have a profound taste and feel, with a long history of national civilization heritage of the distinct national culture character.
【學(xué)位授予單位】：哈爾濱師范大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2012
【分類號】：K892.4

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